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Yellow Tail Sweet Red Roo South Eastern Australia NV

Member Review by 1:

I am looking for a taste and flavor to match a brand that I love and can no longer find. My search is arduous, and lots goes down the sink drain. I like a sweet red - mild and pleasant, that finishes well. NO lingering vinegar aftertaste and definitely no overt rubbing alcohol scent assaulting my nose. This one has a distinct layer of berry-sweetness masking anything unpleasant, and while I did not pick up on any chocolate tones, there is little to no salad-dressing repeater: (a big PLUS!). 2 sips and I was feeling mellow. I think I would buy it again, if I cannot find my favorite!

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Casella Pty Ltd:
About [yellow tail] [yellow tail] is the champion wine brand for Casella Wines. Owned and operated in Yenda, Australia, the Casella family has winemaking links going back six generations to Italy. [yellow tail] wines are created with a simple philosophy - make a great wine that everybody can enjoy. [yellow tail] is everything a great wine should be; approachable, fresh and full of flavor. Th... Read more
About [yellow tail] [yellow tail] is the champion wine brand for Casella Wines. Owned and operated in Yenda, Australia, the Casella family has winemaking links going back six generations to Italy. [yellow tail] wines are created with a simple philosophy - make a great wine that everybody can enjoy. [yellow tail] is everything a great wine should be; approachable, fresh and full of flavor. The [yellow tail] wine portfolio includes eight [yellow tail] varietals (including Shiraz and Chardonnay), three blends and a Sparkling White and Rosé wine. The [yellow tail] The Reserve portfolio includes six varietals, including Cabernet Sauvignon and Pinot Grigio. [yellow tail] and [yellow tail] The Reserve wines are produced by John Casella and Chief Winemaker, Alan Kennett of Casella Wines, Australia. Read less

Member Reviews for Yellow Tail Sweet Red Roo South Eastern Australia

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Snooth User: 1
19154879
4.00 5
11/26/2015

I am looking for a taste and flavor to match a brand that I love and can no longer find. My search is arduous, and lots goes down the sink drain. I like a sweet red - mild and pleasant, that finishes well. NO lingering vinegar aftertaste and definitely no overt rubbing alcohol scent assaulting my nose. This one has a distinct layer of berry-sweetness masking anything unpleasant, and while I did not pick up on any chocolate tones, there is little to no salad-dressing repeater: (a big PLUS!). 2 sips and I was feeling mellow. I think I would buy it again, if I cannot find my favorite!


External Reviews for Yellow Tail Sweet Red Roo South Eastern Australia

External Review
Source: We Speak Wine
02/08/2012

SWEET RED ROO[ yellow tail ]® Sweet Red Roo is made with grapes sourced from the highest quality vineyards. The grapes are fermented on their skins, in contact with oak to add even more depth to the wine. Temperatures are kept high to ensure that we get the maximum color and tannin from those treasured grape skins. Finally, we bottle [ yellow tail ]® Sweet Red Roo on the estate, keeping a watchful eye on the whole process from start to finish. RegionSouth Eastern Australia AnalysisAlc: 12.2%pH: 3.56%TA: 6.42 g/LRS: 41 g/LFlavor[ yellow tail ]® Sweet Red Roo displays aromas of naturally sweet red berries, vanilla and chocolate. The red wine blend is dominantly Shiraz (~80%) with Cabernet Sauvignon (~10%) and a mixed blend of other red varietals. Enjoy[ yellow tail ]® Sweet Red Roo is a bold, expressive red blend can also be served chilled. Enjoy with your favorite BBQ dishes or in your favorite Sangria recipe! - Winery



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