yellow tail Reserve Cabernet Sauvignon embodies the essence of all great Australian reds. Aromas of ripe, black cherr...Read more...
Food Pairings for Yellow Tail Reserve Cabernet Sauvignon
External Reviews for Yellow Tail Reserve Cabernet Sauvignon
Ripe black cherry and blackberry with a hint of mint. Full-bodied.
Light on its feet, showing pleasant blackberry and herb flavors. Finishes with a mild grip of tannins. Drink now through 2013.
Supple and appealing for its drinkability. Features spicy berry and fresh herb flavors, lingering easily. Drink now through 2013.
Soft and ripe, with an earthy edge to the generous cherry and berry fruit, lingering gently against modest tannins. Drink now through 2011.
In the crowd-pleasing style that is the hallmark of the brand, this good value bottling shows bold vanilla and coconut aromas overlaying strawberry and cherry fruit. Raspberry coulis dominates the palate which offers just the faintest tannic grip. For near-term consumption.
Fleshy, with ripe cherry and plum flavors at the core, shaded with hints of burnt cedar and coffee. Drink now through 2010.
yellow tail Reserve Cabernet Sauvignon embodies the essence of all great Australian reds. Aromas of ripe, black cherries, mint and oak reward the senses while velvety smooth tannins provide excellent structure and length to this complex, elegant wine. Flavor: Ripe black cherry and blackberry with a hint of mint. Full-bodied. Food Pairings: Rare roast beef fillet with roasted tomatoes and mustard cream.
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