The Yealands Sauvignon Blanc 2010 is brimming with notes of stone fruit, guava and underlined with blackcurrant and w...Read more...
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Food Pairings for Yealands Estate Sauvignon Blanc Marlborough
The Yealands Sauvignon Blanc 2010 is brimming with notes of stone fruit, guava and underlined with blackcurrant and wet stone. The palate is full and structured with a long mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish.
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