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Yasmin Red Mevushal

External Review by Palm Bay International:

Yasmin red Mevushal 2012 - 87 points, Wine Enthusiast/ Cherry, clove and freesia aromas give way to flavors of cherry, mint, anise and clove. Well-integrated fruit and spice notes, good mouthfeel and tannins that stop just shy of chewy continue to the lasting finish. Mevushal.

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Region: Israel

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Winery: Recanati Winery
Color: Red
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External Reviews for Yasmin Red Mevushal

External Review
Source: Palm Bay International
03/19/2014

Yasmin red Mevushal 2012 - 87 points, Wine Enthusiast/ Cherry, clove and freesia aromas give way to flavors of cherry, mint, anise and clove. Well-integrated fruit and spice notes, good mouthfeel and tannins that stop just shy of chewy continue to the lasting finish. Mevushal.


External Review
Source: Palm Bay International
08/24/2015

Yasmin Red 2014 - 90 Points & Best Buy, Wine Enthusiast/ Aromas of black cherry, raspberry, flint, smoke and violet prep the palate for flavors of raspberry, black cherry, smoked meat, chocolate and black pepper. There is an interesting interplay of fruit flavors and savory notes of herb-rubbed meat. A web of soft tannins plays across the palate through a finish that has flavors of smoke and yellow cherry.


External Review
Source: Palm Bay International
09/26/2014

Yasmin Red Mevushal 2013 - 90 points, Wine & Spirits/ If only more Israeli wines were like this: fresh and unadorned with oak. A blend of 80 percent cabernet sauvignon and 20 percent merlot, it’s sunny and bright, balanced between herbal notes and juicy black fruit, ripe but not overly so. It’s not complex, but it’s a well made everyday red. And it also happens to be mevushal.


External Review
Source: Palm Bay International
09/20/2016

Yasmin Red Mevushal 2012 - 87 points, Wine Enthusiast/ Cherry, clove and freesia aromas give way to flavors of cherry, mint, anise and clove. Well-integrated fruit and spice notes, good mouthfeel and tannins that stop just shy of chewy continue to the lasting finish. Mevushal.


External Review
Source: Palm Bay International
08/13/2013

Located in Israel’s Hefer Valley, the Recanati Winery is a showcase winemaking facility, equipped with the most innovative technology available today. Owned by Lenny Recanati, a native of Israel with ancestral roots stretching back to Italy, the winery is the fruit of Lenny’s life-long dream to produce truly world-class wines. Chief winemaker is Gil Shatsberg, a graduate of the U.C. Davis wine program. Formerly a winemaker at Israel’s Amphorae and Carmel wineries, Gil brings to Recanati proven expertise in his field, allied to a devotion to artistry and craftsmanship in winemaking. The Recanati Yasmin series of wines is specifically produced to be “mevushal” – keeping it kosher, regardless of who serves it, an important consideration for kosher caterers and restaurants. Recanati wines are certified kosher . Production Area Jezreel valley and Lachish vineyards, Israel Grape Varieties 80% Cabernet Sauvignon, 20% Merlot Vinification After primary and malolactic fermentations, the wine is flash-pasteurized by an in-line procedure and then immediately cooled to normal bottling temperature (about 65°F). Color An appealing ruby red Bouquet Lively, youthful, fruit-filled fragrance Taste Supple and medium-bodied, with an abundance of ripe red berry fruit. Alcohol 13% Serving Suggestions A wonderful all-occasion red. Extremely versatile, this is a wine that will complement a wide array of dishes, especially meat and poultry.


External Review
Source: Palm Bay International
04/07/2011

Located in Israel’s Hefer Valley, the Recanati Winery is a showcase winemaking facility, equipped with the most innovative technology available today. Owned by Lenny Recanati, a native of Israel with ancestral roots stretching back to Italy, the winery is the fruit of Lenny’s life-long dream to produce truly world-class wines. Chief winemaker is Gil Shatsberg, a graduate of the U.C. Davis wine program. Formerly a winemaker at Israel’s Amphorae and Carmel wineries, Gil brings to Recanati proven expertise in his field, allied to a devotion to artistry and craftsmanship in winemaking. The Recanati Yasmin series of wines is specifically produced to be “mevushal” – keeping it kosher, regardless of who serves it, an important consideration for kosher caterers and restaurants. Recanati wines are certified kosher . Production Area Jezreel valley and Lachish vineyards Grape Varieties 50% Cabernet Sauvignon, 30% Merlot, 20% Shiraz Vinification After primary and malolactic fermentations, the wine is flash-pasteurized by an in-line procedure and then immediately cooled to normal bottling temperature (about 65°F). Color An appealing ruby red Bouquet Lively, youthful, fruit-filled fragrance Taste Supple and medium-bodied, with an abundance of ripe red berry fruit. Serving Suggestions A wonderful all-occasion red. Extremely versatile, this is a wine that will complement a wide array of dishes, especially meat and poultry.


External Review
Source: Palm Bay International
07/20/2011

Yasmin Red 2008 - 86 Points, Wine Enthusiast/ A blend of 60% Merlot and 40% Cab Sauv, this is a lightweight, easy-to-drink Bordeaux-style blend that's perfect for company. Soft tannins and a ripe palate loaded with flavors of black juicy plum and berries along with a kiss of mocha are sure to satisfy even the more discerning palates.


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