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L'oiselet 2007 is smoky, juicy wine made from Cinsault and Grenache Noir, with three drops of Syrah and Carignan adde...Read more...
Food Pairings for Yannick Pelletier Saint-Chinian l'Oiselet
L'oiselet 2007 is smoky, juicy wine made from Cinsault and Grenache Noir, with three drops of Syrah and Carignan added-in. There is a parcel in schist soil and the rest is in limestone clay. Bottle after 10 months of aging in vat, it offers immediate enjoyment.
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