Yann Chave Crozes-Hermitage 2009

Winemaker's Notes:

Our Hermitage comes from a loess site, particularly well exposed to the south-west, with long hours of sunlight. Average age of the vines is 30 years. Foliage is trimmed back around the fruit to let the sunlight in, and green harvesting ensures a yield no higher than 35 Hl/Ha. Harvesting is manual, with careful sorting and takes place as late as possible to reach optimal maturity. Winemaking is the same as for Crozes Hermitage, but vatting is longer, taking about 3 to 4 weeks. Ageing is exclusively in 600 litre barrels for 12 months, as we believe these larger barrels are well suited to the Syrah varietal, and do not over oak the wine.

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3.2938461538462 5 0.5
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Yann Chave Crozes-Hermitage

Add your review
Snooth User: cathpark
55517947
3.50 5
12/11/2013

Three and a half glasses


Snooth User: joshwoodward
129954234
2.50 5
Vintage: 2006 05/15/2009

Definitely a food wine - not good on its own. Huge pencil shavings on finish. Very tannic and acidic. Big dusty earth, especially for such a young wine. Light body. Very spicy. Very dry+. Red cherry. Simple. Bad value at $27.


Snooth User: Halo21
79126195
3.50 5
Vintage: 2006 11/18/2008

Three and a half glasses


Snooth User: dwiamo
3650418
3.00 5
Vintage: 2005 12/31/2007

Three glasses


Snooth User: JoshuaChrist
107294252
4.00 5
Vintage: 2004 06/12/2009

On the nose: Initially there were beef jerky, smoky chocolate notes. After an hour aerating, more fruit aromas came out, such as raspberry, hints of vanilla, jam and some flowery spice. On the pallete: Noticeably tannins, decent acidity, likely could have aged a bit longer. Decent raspberry, meaty, earthy flavors. Kind of got a tangy honey note at some point. Overall, complex wine that was enjoyable to analyze. I liked the nose more than the flavor of the wine. A very solid wine and we enjoyed it.



Tasting Notes:

The 2009s show intense color, of purple and deep ruby, and the nose is fresh and suave. On the palate, there is balance with concentrated but fine tannins, and good length.

Our Hermitage comes from a loess site, particularly well exposed to the south-west, with long hours of sunlight. Average age of the vines is 30 years. Foliage is trimmed back around the fruit to let the sunlight in, and green harvesting ensures a yield no higher than 35 Hl/Ha. Harvesting is manual, with careful sorting and takes place as late as possible to reach optimal maturity. Winemaking is the same as for Crozes Hermitage, but vatting is longer, taking about 3 to 4 weeks. Ageing is exclusively in 600 litre barrels for 12 months, as we believe these larger barrels are well suited to the Syrah varietal, and do not over oak the wine.

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