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Yangarra Estate Cadenzia(2004)

Dark colour, intense perfume and elegance. The nose is a mix of beetroot, cherries and crème caramel. The flavours are rich and lush with black fruits and silky tannins. With airing the wine reveals characteristic flavors of boot polish, dark chocolate, flint, dried roses and lavender

Region: 100% McLaren Vale, 100% Estate Grown
Blend: 68% Grenache, 27% Shiraz, 5% Mourvédre
Analysis:15.0% alcohol, pH 3.37, TA 0.68 g/100ml
Maturation:18 months in primarily French oak; only Shiraz aged in new oak
The Wine News
93/100
June 2007
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Wine Spectator
93/100
May 2007
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