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Light and fruity with enough acid to balance the sweetness. Notes of honey and pear stand up well to spiced dishes.Read more...
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Food Pairings for Yamhill Valley Reisling
This wine displays bright flavors of citrus and grape must. Secondary flavors of slate and petrol contrast this wine's late harvest attitude. Try this wine with turkey schnitzel, red cabbage and schpetzel. The sweetness of the wine complements the savory nature of the fried schnitzel and the salty brine of the cabbage. Other salty and savory dishes, such as red snapper in orange teriyaki glaze, or chicken in a red Thai curry, pair just as well.
Light and fruity with enough acid to balance the sweetness. Notes of honey and pear stand up well to spiced dishes.
Aged 3 months in Steel.
|Alcohol: 10.4%||pH: 3|
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