Floral with dried apricot and lemon cream. It is not spicy but has some heft and leaves with a slight astringency. Cries out for food.
Good with spicy foods
Looking for a different white. Try a Viognier. It has a good balance between lemon and pineapple flavors. Usually bigger than most whites so it stands up well to winter cuisine.
Had the wine with scallops and then a cheese platter. Very fresh taste and wonderful on a summer day
Food Pairings for Yalumba Viognier Y Series
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