Yalumba Viognier Eden Valley the Virgilius 2006

External Review by ONLINEWEINKELLER.de:

Eden Valley Viognier 2006 - Yalumba: Eden Valley Viognier 2006 - Weißwein von YalumbaDie Rebsorte Viognier von der Rhône in Frankreich erobert langsam die Welt für sich (zurück)!Der Yalumba Eden Valley Viognier 2006 leuchtet im Glas in hellem Strohgelb. Sein Bukett verströmt Noten von tropischen Früchten und Honig. Am Gaumen zeigt sich ein wunderbares Aroma von süßlichen, reifen gelben Früchten. Ein Weißwein mit guter Struktur und delikater Säure, mittelkräftigem Körper und einem schön fruchtigen Abgang. Vegetarische Gerichte, Gemüseaufläufe oder Pizza mit Oregano begleitet dieser Tropfen auf exzellente Weise.Weingut: YalumbaLand: AustralienRegion: Eden ValleyRebsorte: ViognierInhalt: 0,75 lAlkoholgehalt: 14,5 Vol.%Säuregehalt: 6 g/lRestsüße: 2 g/lLagerfähigkeit: 2 bis 4 JahreFassreife: in Barriques gereift (9 Monate)Empfohlene Serviertemperatur: 6 bis 8°C Weißwein > Australien > Eden Valley

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The Yalumba Wine Company:
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around&qu... Read more
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around". Six generations and more than 150 years later Yalumba, Australia's oldest family owned winery, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over. Yalumba wines have a style all of their own and each have been influenced by a diverse range of elements. Elements Yalumba likes to call 'the controllables', such as the Yalumba Vine Nursery and on-site cooperage – as well as other factors that cannot be emulated by any other winery. Yalumba’s history and tradition combined with a reputation for innovation. Yalumba Announced Winestate Magazine Wine Company of the Year 2007 “Tradition, Loyalty and the spirit of Progress” Click here to download presenter. 'Our driving emotion is a responsibility to leave a legacy and a desire to make a difference' ROBERT HILL SMITH - Fifth generation Yalumba proprietor 'The Hill Smith family has always had a good eye for an exceptional vineyard site' ROBIN NETTELBECK - Viticulturist 'At Yalumba, no aspect of winegrowing or winemaking is left to chance' ALAN HOEY - Winemaker 'A winemaker's challenge is to add an individual element to each wine. We hope to provide enjoyable, multi-dimensional wines' BRIAN WALSH - Winemaker 'Articulating which wine style Yalumba does best is almost as difficult as asking a parent to name a favourite child' SAM HILL SMITH - Joint proprietor, gallery owner 'The journey of 'Rare & Fine' has been one of trial, error and learning and certainly a rewarding one' ROBERT HILL SMITH 'I am proud to be the 7th master cooper at Yalumba; it's a longstanding tradition and unique amongst today's winemakers' ANDREW BROAD - Master Cooper 'Admiration not imitation - this is undoubtedly the catch-cry of the Yalumba winemaker' ROBERT HILL SMITH 'Our work with Viognier is testament to our willingness and confidence to look to the future' LOUISA ROSE - Winemaker 'We are committed to minimising environmental impact for a sustainable, successful future' CECIL CAMILLERI - Environmental Manager 'Our goal is to be the finest independent Australian Winemaker and Wine Ambassador' ROBERT HILL SMITH Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Yalumba Viognier Eden Valley the Virgilius

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Snooth User: zapfdingbat
3679090
3.00 5
01/19/2009

Three glasses


External Reviews for Yalumba Viognier Eden Valley the Virgilius

External Review
Source: ONLINEWEINKELLER.de
02/17/2010

Eden Valley Viognier 2006 - Yalumba: Eden Valley Viognier 2006 - Weißwein von YalumbaDie Rebsorte Viognier von der Rhône in Frankreich erobert langsam die Welt für sich (zurück)!Der Yalumba Eden Valley Viognier 2006 leuchtet im Glas in hellem Strohgelb. Sein Bukett verströmt Noten von tropischen Früchten und Honig. Am Gaumen zeigt sich ein wunderbares Aroma von süßlichen, reifen gelben Früchten. Ein Weißwein mit guter Struktur und delikater Säure, mittelkräftigem Körper und einem schön fruchtigen Abgang. Vegetarische Gerichte, Gemüseaufläufe oder Pizza mit Oregano begleitet dieser Tropfen auf exzellente Weise.Weingut: YalumbaLand: AustralienRegion: Eden ValleyRebsorte: ViognierInhalt: 0,75 lAlkoholgehalt: 14,5 Vol.%Säuregehalt: 6 g/lRestsüße: 2 g/lLagerfähigkeit: 2 bis 4 JahreFassreife: in Barriques gereift (9 Monate)Empfohlene Serviertemperatur: 6 bis 8°C Weißwein > Australien > Eden Valley



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