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Food Pairings for Yalumba Sauvignon Blanc Oxford Landing
Considering the challenging growing conditions for the 2007 vintage, this is a surprisingly good wine. The initially dusty nose quickly gives way to a herbal, tropical fruit bouquet. There is a pleasant acidity that cuts through the Key lime and lemon pudding flavours, punctuated by gooseberries and distinctly grassy notes. I found, however, a slight astringent quality to the lingering pineapple and mineral finish. Though not one of Yalumba's best Sauvignon Blancs, this one is very drinkable, and easy to enjoy.
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