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Aromas of ginger and candied apricots along with some woodiness. It's big, rich, ripe and hedonistic on the palate. Sweet, dark honey and wood. ... Read more
Tried this beautifully complex sweet wine from Oz today. I usually don't like port style wines but the amber-colored nectar totally impressed me! F... Read more
Brown sugar, baked apples and utter delight. Read more
Food Pairings for Yalumba Muscat Rutherglen Show Reserve
Aromas of ginger and candied apricots along with some woodiness. It's big, rich, ripe and hedonistic on the palate. Sweet, dark honey and wood. 9/24/11
Tried this beautifully complex sweet wine from Oz today. I usually don't like port style wines but the amber-colored nectar totally impressed me! Firing on all cylinders, this Muscat gives you fig, orange-chocolate, brown honey, golden raisins, molasses, marmalade, and a velvet finish that goes on for days! ... AND it runs for under $15! Simply gorgeous!
Brown sugar, baked apples and utter delight.
A bit on the sour side. Not my favorite.
Had this once whist visiting a friend in Barossa. Delish!
External Reviews for Yalumba Muscat Rutherglen Show Reserve
Silky and seductive, sweet, rich and loaded with flavor, offering coffee, walnut, orange peel, cherry, cream and exotic spice flavors just don't quit. Drink now through 2020.
Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the expressive finish. Drink now.
Mostly sourced from the Rutherglen, the heartland of Australia’s great “stickies,” this has a red-tawny color and a really luscious expression of rich, raisiny black Muscat fruit with a hint of orange rind. It’s a wonderfully exuberant wine that is really terrific value for money.
The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic, it has a very long finish.
($17; for 375 ml.) Orange-tinged brown. High-pitched cherry, peach pit and dried rose aromas. Very thick but juicy in the mouth, offering chewy flavors of toffeed apple, fruitcake and maple. Thick and oily on the finish, with a lingering maple syr... Stephen Tanzers IWC. A Muscat wine from South Australia in Australia. N.V. Yalumba Museum Release Muscat 375ml
The non-vintage Museum Reserve Muscat is exotic, full-bodied, rich, and sweet. It spent 7 years in wood, and was bottled from a solera system. This amber-hued, rich, unctuously-textured effort boasts luscious aromas and flavors of marmalade, figs, chocolate, melted caramel, toffee, and prunes.
Dietary Information: Organic
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