Made from the red and pink clones of the Muscat, a petite grains grape variety, this luscious dessert wine displays a...Read more...
Le Bernardin josh bday dinner with chocolate cremeux Read more
1 x 375ML Half Bottle Read more
Museum Muscat Every once in a while, small parcels of wine from our museum are released to be enjoyed by wine lovers around the world. Fortified wi... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Yalumba Muscat Rutherglen Museum Show Reserve
Le Bernardin josh bday dinner with chocolate cremeux
External Reviews for Yalumba Muscat Rutherglen Museum Show Reserve
Museum Muscat Every once in a while, small parcels of wine from our museum are released to be enjoyed by wine lovers around the world. Fortified wines are an important part of Australia's wine heritage. Yalumba is Australia1s oldest family owned
Yalumba Museum Reserve Muscat has one of the high ratings among the Yalumba wines from Australia. With a rating of 98 points from Wine Advocate, definitely marks a distinction. The tasting notes of this desert wine mentions "... classic muscat aromas of rose petal, ginger and orange peel."
Sweet bordering on syrupy but nicely held in check by sufficient acidity allowing the coffee sassafras vanilla and clotted cream flavors to glide effortlessly through the expressive finish. Drink now. Wine Spectator.
( 17; for 375 ml.) Orange-tinged brown. High-pitched cherry peach pit and dried rose aromas. Very thick but juicy in the mouth offering chewy flavors of toffeed apple fruitcake and maple. Thick and oily on the finish with a lingering maple syrup note. . (Negociants USA Napa CA) 91 points Stephen Tanzers IWC.
Yalumba s Muscat includes some lots from outside Rutherglen but it s still an excellent example of fortified Muscat featuring hints of caramelized cherries and a sweet complex m
Made from the red and pink clones of the Muscat, a petite grains grape variety, this luscious dessert wine displays all the characteristics of this classic Australian wine style. Deep tawny red. Full, luscious middle. Richly flavoured, reminiscent of raisined fruits, nuts and spices. Sweet and soft yet unclaying finish. Incredible persistence of flavours.
Dietary Information: Organic
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