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Yalumba Mourvedre Blend Barossa Mourvedre-Grenache-Shiraz Hand-Picked 2002

Winemaker's Notes:

The Barossa Valley has a long history as one of Australia's premium wine regions for growing Mourvédre, Grenache and Shiraz. These Southern France varietals offer a provenance of synergy with each component making a contribution to the complexity of the wine. Mourvèdre, more commonly known in Australia as Mataro, is the dominant variety in this Hand Picked blend. It provides sturdy and robust characters, balanced by the perfume of Grenache and the spice of Shiraz. Firm yet silky, with power and length on the palate, a complex wine with supreme elegance. To maximise fruit flavor, the three varieties - 60% Mourvèdre, 25% Grenache and 15% Shiraz - were fermented as separate parcels in open top stainless steel fermenters using the Yalumba designed cap plunger. Natural or wild yeasts, present on the grape skins, completed sugar fermentation building a wine with greater complexity and character. Deep plum in colour, the Yalumba Hand Picked Mourvèdre Grenache Shiraz 2002 offers aromas of cherries, licorice and violets, with hints of ripe fruit. The concentrated palate is firm, Cellaring A wine to enjoy now yet silky with good structure and plenty of well-defined tannins, or to cellar offering power and length.

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The Yalumba Wine Company:
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around&qu... Read more
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around". Six generations and more than 150 years later Yalumba, Australia's oldest family owned winery, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over. Yalumba wines have a style all of their own and each have been influenced by a diverse range of elements. Elements Yalumba likes to call 'the controllables', such as the Yalumba Vine Nursery and on-site cooperage – as well as other factors that cannot be emulated by any other winery. Yalumba’s history and tradition combined with a reputation for innovation. Yalumba Announced Winestate Magazine Wine Company of the Year 2007 “Tradition, Loyalty and the spirit of Progress” Click here to download presenter. 'Our driving emotion is a responsibility to leave a legacy and a desire to make a difference' ROBERT HILL SMITH - Fifth generation Yalumba proprietor 'The Hill Smith family has always had a good eye for an exceptional vineyard site' ROBIN NETTELBECK - Viticulturist 'At Yalumba, no aspect of winegrowing or winemaking is left to chance' ALAN HOEY - Winemaker 'A winemaker's challenge is to add an individual element to each wine. We hope to provide enjoyable, multi-dimensional wines' BRIAN WALSH - Winemaker 'Articulating which wine style Yalumba does best is almost as difficult as asking a parent to name a favourite child' SAM HILL SMITH - Joint proprietor, gallery owner 'The journey of 'Rare & Fine' has been one of trial, error and learning and certainly a rewarding one' ROBERT HILL SMITH 'I am proud to be the 7th master cooper at Yalumba; it's a longstanding tradition and unique amongst today's winemakers' ANDREW BROAD - Master Cooper 'Admiration not imitation - this is undoubtedly the catch-cry of the Yalumba winemaker' ROBERT HILL SMITH 'Our work with Viognier is testament to our willingness and confidence to look to the future' LOUISA ROSE - Winemaker 'We are committed to minimising environmental impact for a sustainable, successful future' CECIL CAMILLERI - Environmental Manager 'Our goal is to be the finest independent Australian Winemaker and Wine Ambassador' ROBERT HILL SMITH Read less

Member Reviews for Yalumba Mourvedre Blend Barossa Mourvedre-Grenache-Shiraz Hand-Picked

Add your review
Snooth User: acohn
4289673
4.00 5
06/06/2008

I tasted this recently with my wine group. It's sweetly spiced, with flavors of raspberry and small, dark berries, all in a mellow blend. If you like the Chateauneuf-de-pape blends, but want bigger flavor, drink this. The Spanish petit basque sheep's cheese went the best with this wine. For a main dish food pairing, this wine will go best with red meat, any style.


Snooth User: JaniceS
3155345
4.00 5
09/14/2007

cherries, licorice, complex yet silky


Snooth User: cayenne75
13972021
4.00 5
02/20/2009

Four glasses


External Reviews for Yalumba Mourvedre Blend Barossa Mourvedre-Grenache-Shiraz Hand-Picked

External Review
Source: JJ Buckley Fine Wines
09/04/2010

A blockbuster in addition to realistically priced effort is the 2002 Mourvedre/Grenache/Shiraz (60%, 25%, and 15% respectively)...a sumptuous nose of blueberries, blackberries, coffee, Asian spice, and chocolate. It possesses great depth as well as r... Robert Parker. A Proprietary Blend wine from South Australia in Australia. 2002 Yalumba Mourvedre / Grenache / Shiraz 750ml



The Barossa Valley has a long history as one of Australia's premium wine regions for growing Mourvédre, Grenache and Shiraz. These Southern France varietals offer a provenance of synergy with each component making a contribution to the complexity of the wine. Mourvèdre, more commonly known in Australia as Mataro, is the dominant variety in this Hand Picked blend. It provides sturdy and robust characters, balanced by the perfume of Grenache and the spice of Shiraz. Firm yet silky, with power and length on the palate, a complex wine with supreme elegance. To maximise fruit flavor, the three varieties - 60% Mourvèdre, 25% Grenache and 15% Shiraz - were fermented as separate parcels in open top stainless steel fermenters using the Yalumba designed cap plunger. Natural or wild yeasts, present on the grape skins, completed sugar fermentation building a wine with greater complexity and character. Deep plum in colour, the Yalumba Hand Picked Mourvèdre Grenache Shiraz 2002 offers aromas of cherries, licorice and violets, with hints of ripe fruit. The concentrated palate is firm, Cellaring A wine to enjoy now yet silky with good structure and plenty of well-defined tannins, or to cellar offering power and length.

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