Yalumba Barossa Chardonnay 2008
The Yalumba Eden Valley Wild Ferment Chardonnay is made solely by a natural 'wild yeast' ferment where the juice is encouraged to ferment with natural yeasts present on the grape skins from the vineyard. This technique builds a wine with complexity and finesse and true varietal character.
For a person who prefers a lighter oak flavor, this is it. Im not a chardonnay drinker, but stumbled across this unoaked version and decided to give it a try... it was worth it.
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