Yalumba Antique Tawny Museum Reserve NV

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Winemaker's Notes:

Samuel Smith, founder of Yalumba, first began making wines at his Angaston winery almost 150 years ago and the produc...

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  • RP: 92

    Robert Parker Score

    92

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  • ST: 90

    Stephen Tanzer Score

    90

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  • WS: 91

    Wine Spectator Score

    91

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  • W&S: 90

    Wine & Spirits Magazine Score

    90

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Empire Wine & Liquor Outlet
Albany, NY (2,400 mi)
USD 16.45
375ml
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Ultimate Wine Shop
Iselin, NJ (2,500 mi)
USD 19.99
375ml
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My husband and I are kind of picky about port, and we love this one! we keep it in stock for guests after dinner, etc. It's on the mellow side, r... Read more

With an average age of 15 years, Yaluma's Antique Tawny is produced from the finest barrels. Intense wood aging gives the bouquet flavors of mocha,... Read more

Rich, dark and unctuous, its layers of crème brûlée, walnut, hazelnut and coffee mingling easily against lovely hints of molasses. The finish bring... Read more

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User Reviews for Yalumba Antique Tawny Museum Reserve

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Snooth User: lingprof
1556071,108
4.00 5
04/16/2009

My husband and I are kind of picky about port, and we love this one! we keep it in stock for guests after dinner, etc. It's on the mellow side, rather than spicy or citrusy.


External Reviews for Yalumba Antique Tawny Museum Reserve

External Review
Source: Astor Wines & Spirits
06/27/2007

With an average age of 15 years, Yaluma's Antique Tawny is produced from the finest barrels. Intense wood aging gives the bouquet flavors of mocha, caramel and dried figs. Elegant dry finish.


External Review
Source: JJ Buckley Fine Wines
07/27/2012

Rich, dark and unctuous, its layers of crème brûlée, walnut, hazelnut and coffee mingling easily against lovely hints of molasses. The finish brings it all together harmoniously, and lingers beautifully. Drink now. 50 cases imported. -Harvey Steiman Wine Spectator. A Port wine from South Australia in Australia. N.V. Yalumba Tawny Port 21 Year Old 375ml


External Review
Source: JJ Buckley Fine Wines
03/21/2014

Rich dark and unctuous its layers of crème brûlée walnut hazelnut and coffee mingling easily against lovely hints of molasses. The finish brings it all together harmoniously and lingers beautifully. Drink now. 50 cases imported. -Harvey Steiman Wine Spectator.


External Review
07/02/2008

A superb value Tawny Port from Australia.


External Review
06/24/2010

1 x 375ML Half Bottle


External Review
01/18/2009

Yalumba is a fabulous source of antique fortifieds that often sell for a song. The extraordinary non-vintage Museum Release Antique Tawny exhibits a medium amber color along with notes of prunes, sweet berries, raisins, spice, and jammy, overripe strawberries. Believed to be from a 20-year-old solera, it is delicious, but unlikely to improve. None of these Australian fortifieds improve in the bottle, but they rarely change and can be kept for a long time. Once opened, they should be consumed within 4-7 days.(Wine Advocate)


External Review
Source: JJ Buckley Fine Wines
01/03/2013

Comes across as slightly spirity on the nose, with a pronounced nutty character that persists throughout, but which is balanced by layers of dark toffee, molasses and date-like fruit on the palate. This is rich and sweet, with great intensity on the ... Wine Enthusiast. A Port wine from South Australia in Australia. N.V. Yalumba Tawny Port 21 Year Old 375ml


1 2

Ratings & Tags for Yalumba Antique Tawny Museum Reserve

371574 Snooth User: jeannwa
rated this wine
4.00 5
02/01/2010

42812 Snooth User: renabee
rated this wine
5.00 5
06/27/2011

112941 Snooth User: cfalls
rated this wine
3.50 5
12/28/2008

359145 Snooth User: lilstorm
rated this wine
5.00 5
01/20/2010

Winemaker's Notes:

Samuel Smith, founder of Yalumba, first began making wines at his Angaston winery almost 150 years ago and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks. This outstanding old dessert wine is deep tawny in colour, with an aroma of wood aged rancio, elegant brandy spirit and hints of dried fruits and spices. The palate has a firm rich texture, with chocolate and caramel flavours and a persistent aftertaste of nuts and rancio characters.

Samuel Smith, founder of Yalumba, first began making wines at his Angaston winery almost 150 years ago and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks. This outstanding old dessert wine is deep tawny in colour, with an aroma of wood aged rancio, elegant brandy spirit and hints of dried fruits and spices. The palate has a firm rich texture, with chocolate and caramel flavours and a persistent aftertaste of nuts and rancio characters.

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