Yalumba Antique Tawny Museum Reserve NV

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Winemaker's Notes:

Samuel Smith, founder of Yalumba, first began making wines at his Angaston winery almost 150 years ago and the produc...

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  • RP: 92

    Robert Parker Score

    92

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  • ST: 90

    Stephenen Tanzer Score

    90

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  • WS: 91

    Wine Spectator Score

    91

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  • W&S: 90

    Wine & Spirits Magazine Score

    90

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Marketview Liquor
Rochester, NY (280 mi)
USD 15.99
375ml
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Empire Wine & Liquor Outlet
Albany, NY (320 mi)
USD 16.45
375ml
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My husband and I are kind of picky about port, and we love this one! we keep it in stock for guests after dinner, etc. It's on the mellow side, r... Read more

Rich, dark and unctuous, its layers of crème brûlée, walnut, hazelnut and coffee mingling easily against lovely hints of molasses. The finish bring... Read more

With an average age of 15 years, Yaluma's Antique Tawny is produced from the finest barrels. Intense wood aging gives the bouquet flavors of mocha,... Read more

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England Layered Rice Pudding featuring RiceSelect Jasmati® Rice

The soft, tender grains of sweet RiceSelect Jasmati® Rice make a decadent layered English rice pudding dessert which pairs nicely with Dessert Wines

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User Reviews for Yalumba Antique Tawny Museum Reserve

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Snooth User: lingprof
1556071,057
4.00 5
04/16/2009

My husband and I are kind of picky about port, and we love this one! we keep it in stock for guests after dinner, etc. It's on the mellow side, rather than spicy or citrusy.


External Reviews for Yalumba Antique Tawny Museum Reserve

External Review
Source: JJ Buckley Fine Wines
07/27/2012

Rich, dark and unctuous, its layers of crème brûlée, walnut, hazelnut and coffee mingling easily against lovely hints of molasses. The finish brings it all together harmoniously, and lingers beautifully. Drink now. 50 cases imported. -Harvey Steiman Wine Spectator. A Port wine from South Australia in Australia. N.V. Yalumba Tawny Port 21 Year Old 375ml


External Review
06/27/2007

With an average age of 15 years, Yaluma's Antique Tawny is produced from the finest barrels. Intense wood aging gives the bouquet flavors of mocha, caramel and dried figs. Elegant dry finish.


External Review
06/24/2010

1 x 375ML Half Bottle


External Review
Source: JJ Buckley Fine Wines
03/15/2012

The Non-Vintage Museum Reserve 21 Years Old Antique Tawny notches up the power and concentration. Amber brown it has a fragrant perfume of figs, dates, molasses, and assorted candied fruits. It has exceptional length and balancing acidity. Drink thes... Robert Parkers Wine Advocate. A Port wine from South Australia in Australia. N.V. Yalumba Tawny Port 21 Year Old 375ml


External Review
Source: JJ Buckley Fine Wines
03/09/2012

A Port wine from South Australia in Australia. N.V. Yalumba Tawny Port 21 Year Old 375ml


External Review
Source: JJ Buckley Fine Wines
01/03/2013

Comes across as slightly spirity on the nose, with a pronounced nutty character that persists throughout, but which is balanced by layers of dark toffee, molasses and date-like fruit on the palate. This is rich and sweet, with great intensity on the ... Wine Enthusiast. A Port wine from South Australia in Australia. N.V. Yalumba Tawny Port 21 Year Old 375ml


External Review
07/02/2008

A superb value Tawny Port from Australia.


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Ratings & Tags for Yalumba Antique Tawny Museum Reserve

371574 Snooth User: jeannwa
rated this wine
4.00 5
02/01/2010

112941 Snooth User: cfalls
rated this wine
3.50 5
12/28/2008

42812 Snooth User: renabee
rated this wine
5.00 5
06/27/2011

359145 Snooth User: lilstorm
rated this wine
5.00 5
01/20/2010

Winemaker's Notes:

Samuel Smith, founder of Yalumba, first began making wines at his Angaston winery almost 150 years ago and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks. This outstanding old dessert wine is deep tawny in colour, with an aroma of wood aged rancio, elegant brandy spirit and hints of dried fruits and spices. The palate has a firm rich texture, with chocolate and caramel flavours and a persistent aftertaste of nuts and rancio characters.

Samuel Smith, founder of Yalumba, first began making wines at his Angaston winery almost 150 years ago and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks. This outstanding old dessert wine is deep tawny in colour, with an aroma of wood aged rancio, elegant brandy spirit and hints of dried fruits and spices. The palate has a firm rich texture, with chocolate and caramel flavours and a persistent aftertaste of nuts and rancio characters.

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