Y Rousseau Milady Chardonnay Mount Veeder Napa Valley 2010
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This wine was barrel-fermented (25% new) with native yeast and then aged sur lie for 11 months. Malolactic fermentation was inhibited. The vineyard... Read more
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5
03/22/2013
This wine was barrel-fermented (25% new) with native yeast and then aged sur lie for 11 months. Malolactic fermentation was inhibited. The vineyard is at 1800 feet with a northeast facing, above the fog line, but cool. Spiced golden apples with white flowers and veiled lychee aromas are echoed by the palate. This wine is about finesse: full-body with silky minerality, restrained but friendly, balanced. 245 cases. 92 points
UNITED STATES CALIFORNIA Not a stock item, 3-5 days arrival
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