Eye: Elegant color with shades of bright greenish yellow. Nose: Fresh and fruity character, intense and typical, with...Read more...
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Food Pairings for Xavier Flouret Torrontés Cafayate Flaca
PRODUCER: El Porvenir de los Andes WINEMAKER: Luis Asmet HISTORY: With roots going back to the 1890’s, El Porvenir was rediscovered in 1999 under the influence of a new owner, the Romero-Marcuzzi family. With a highly experienced and committed team, they are producing premium wines with the best technology and methods available. VITICULTURE & VINIFICATION: Planted at a density of 3500–4000 plants per hectare, the vines are trained on pergola with bilateral cordon. They produce a yield of 100 Hl / hectare. The fermentation is done with selected yeast, between 15°C to 16°C. AGEING: Wines age in stainless steel tanks.
Eye: Elegant color with shades of bright greenish yellow. Nose: Fresh and fruity character, intense and typical, with fascinating floral aromas. Palate: Fresh flavor, young and fruity, with very good acidity. Excellent structure and balanced.
|Alcohol: 13.4%||pH: 3.5|
|Sugar: 1.8 grams per liter||Total Acidity: 5.9 grams per liter|
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