Xavier Flouret Wines, founded by Xavier Flouret in 2008, is a collection of boutique wines from around the world. Each award-winning wine embodies the character of that wine’s region, which is important when developing a carefully selected portfolio of varietals. Each bottle features an "X" design on the front and information about the winemaker and the winery on the back, complete with food pairing recommendations.
Food Pairings for Xavier Flouret Tempranillo Blend Rioja Fé
Eye: Bright, intense cherry red. Nose: Red fruits stand out (blackberry, redcurrant), with toasted and chocolate hints. Palate: Complex, structured, fleshly, powerful, with roasted nuances and mature tannins.
|Alcohol: 14%||pH: 3.45|
|Sugar: 1.2 grams per liter||Total Acidity: 5.25 grams per liter|
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