Xavier Flouret Tempranillo Blend Rioja Fé 2005

Winemaker's Notes:

Founded in 1970 by Loli's grandfather the vineyards now cover just over 40 hectares. The winery has found a balance between the traditional methods alongside more recent innovations.

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Xavier Flouret:
Xavier Flouret Wines, founded by Xavier Flouret in 2008, is a collection of boutique wines from around the world. Each award-winning wine embodies the character of that wine’s region, which is important when developing a carefully selected portfolio of varietals. Each bottle features an "X" design on the front and information about the winemaker and the winery on the back, complete with food pairing recommendations.
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Xavier Flouret Tempranillo Blend Rioja Fé

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Snooth User: clementa
91084467
5.00 5
09/27/2011

Five glasses



Tasting Notes:

Eye: Bright, intense cherry red. Nose: Red fruits stand out (blackberry, redcurrant), with toasted and chocolate hints. Palate: Well rounded, structured, and meaty. Fruity bouquet with aromas of blackberries and currants. Notes of toast and chocolate.

Founded in 1970 by Loli's grandfather the vineyards now cover just over 40 hectares. The winery has found a balance between the traditional methods alongside more recent innovations.

Closure: Cork

Aged 48 months in American Oak.

Aged 18 months in bottle .

Notes: AGEING The wine is aged in fine grained American oak casks (maximum age 6 years) for 48 months, and a further 18 months in the bottle

Wine Specs:

Alcohol: 13% pH: 3.44
Sugar: 1.4 grams per liter Total Acidity: 5.06 grams per liter

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