Xavier Flouret Tempranillo Blend Rioja Fé 2005
Xavier Flouret Wines, founded by Xavier Flouret in 2008, is a collection of boutique wines from around the world. Each award-winning wine embodies the character of that wine’s region, which is important when developing a carefully selected portfolio of varietals. Each bottle features an "X" design on the front and information about the winemaker and the winery on the back, complete with food pairing recommendations.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Xavier Flouret Tempranillo Blend Rioja Fé
Eye: Bright, intense cherry red. Nose: Red fruits stand out (blackberry, redcurrant), with toasted and chocolate hints. Palate: Well rounded, structured, and meaty. Fruity bouquet with aromas of blackberries and currants. Notes of toast and chocolate.
Aged 48 months in American Oak.
Aged 18 months in bottle .
Notes: AGEING The wine is aged in fine grained American oak casks (maximum age 6 years) for 48 months, and a further 18 months in the bottle
|Alcohol: 13%||pH: 3.44|
|Sugar: 1.4 grams per liter||Total Acidity: 5.06 grams per liter|
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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