Xavier Flouret Rosé Blend Côtes de Provence Nationale 7 2009

MSRP: $19.99
3.55 5 0.5
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Tasting Notes:

Eye: Light and shiny salmon color. Nose: Mineral and floral, peach and strawberry aromas. Palate: Fresh minerality an...

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  • WS: 88

    Wine Spectator Score

    88

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floral Read more

The wine that I tried was argentinian, but otherwise met this description. Too acidic for my liking. Read more

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User Reviews for Xavier Flouret Rosé Blend Côtes de Provence Nationale 7

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Snooth User: Rich Tomko
1034442,840
0.00 5
05/11/2011

floral


Snooth User: chevre4evre
83890749
2.00 5
07/18/2011

The wine that I tried was argentinian, but otherwise met this description. Too acidic for my liking.


Ratings & Tags for Xavier Flouret Rosé Blend Côtes de Provence Nationale 7

141861 Snooth User: vrenault
rated this wine
5.00 5
11/23/2010

910844 Snooth User: clementa
rated this wine
5.00 5
08/09/2011

Winemaker's Notes:

Rating: 90 by Wine & Spirits Mag PRODUCER: Domaine de Rimauresq DIRECTOR: Pierre Duffort HISTORY: Founded in 1864 and now 32 hectares, the name of the Domaine comes from the “Real Mauresque” (the river of the Maures) which runs through the vineyard. Rimauresq was one of the few vineyards in the region awarded “Crus Classés” status at the creation of the classification system in 1955. VITICULTURE & VINIFICATION: The vines are on average 40 years old and their density is between 3,600 and 4,500 vines per hectare. Harvested early morning, the grapes are then crushed and de-stemmed and undergo cold maceration on their skins for several hours. They are then pressed, the free run juice is separated and it undergoes a period of cold stabilization prior to fermentation for 2 to 3 weeks (not malolactic). AGEING: In stainless steel tanks for 6 months with “bâtonnage” of the lees. No oak ageing.

Tasting Notes:

Eye: Light and shiny salmon color. Nose: Mineral and floral, peach and strawberry aromas. Palate: Fresh minerality and red berries, good acidity.

Rating: 90 by Wine & Spirits Mag PRODUCER: Domaine de Rimauresq DIRECTOR: Pierre Duffort HISTORY: Founded in 1864 and now 32 hectares, the name of the Domaine comes from the “Real Mauresque” (the river of the Maures) which runs through the vineyard. Rimauresq was one of the few vineyards in the region awarded “Crus Classés” status at the creation of the classification system in 1955. VITICULTURE & VINIFICATION: The vines are on average 40 years old and their density is between 3,600 and 4,500 vines per hectare. Harvested early morning, the grapes are then crushed and de-stemmed and undergo cold maceration on their skins for several hours. They are then pressed, the free run juice is separated and it undergoes a period of cold stabilization prior to fermentation for 2 to 3 weeks (not malolactic). AGEING: In stainless steel tanks for 6 months with “bâtonnage” of the lees. No oak ageing.

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13000 cases produced.

Closure: Cork

Notes: AGEING Wines age in stainless steel tanks.

Chemical Analysis:

Alcohol: 13% pH: 3.47
Sugar: 1.4 grams per liter Total Acidity: 2.74 grams per liter

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