Xavier Flouret Red Rhone Blend Châteauneuf-du-Pape les Clés du Paradis 2006

MSRP: $37.99
4.27 5 0.5
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Tasting Notes:

Eye: Elegant ruby color Nose: Fruit basket of complex cherry and black currant flavors intermingled with a touch of s...

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  • W&S: 92

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    91

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Wines 4 Today
Brooklyn, NY (220 mi)
USD 26.99
750ml
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User Reviews for Xavier Flouret Red Rhone Blend Châteauneuf-du-Pape les Clés du Paradis

Ratings & Tags for Xavier Flouret Red Rhone Blend Châteauneuf-du-Pape les Clés du Paradis

141861 Snooth User: vrenault
rated this wine
5.00 5
11/23/2010

141861 Snooth User: vrenault
rated this wine
5.00 5
11/23/2010

910844 Snooth User: clementa
rated this wine
5.00 5
09/27/2011

Winemaker's Notes:

PRODUCER: R&D Vins WINEMAKER: Jean-François Ranvier HISTORY: Francois Dauvergne and Jean-François Ranvier are R&D Vins. As put by the famous French wine critics Mr. Bettane & Mr. Desseauve, they “belong to a new generation of young negociants highly involved in the production of their wines with strong ties and implication with the wine grower friends, eventually producing a wine that cannot be truer to the terroir”. VITICULTURE & VINIFICATION: The 45 year old vines produce a low yield of 30 Hl / hectare. Grapes are destemmed before undergoing a classic long and gentle fermentation. AGEING: In foudre for some of the blend. In concrete vats for the majority of it.

Tasting Notes:

Eye: Elegant ruby color Nose: Fruit basket of complex cherry and black currant flavors intermingled with a touch of spices and licorice Palate: Cherry and blackcurrant flavors, powerful yet smooth tannins.

PRODUCER: R&D Vins WINEMAKER: Jean-François Ranvier HISTORY: Francois Dauvergne and Jean-François Ranvier are R&D Vins. As put by the famous French wine critics Mr. Bettane & Mr. Desseauve, they “belong to a new generation of young negociants highly involved in the production of their wines with strong ties and implication with the wine grower friends, eventually producing a wine that cannot be truer to the terroir”. VITICULTURE & VINIFICATION: The 45 year old vines produce a low yield of 30 Hl / hectare. Grapes are destemmed before undergoing a classic long and gentle fermentation. AGEING: In foudre for some of the blend. In concrete vats for the majority of it.

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Closure: Cork

Notes: In foudre for some of the blend. In concrete vats for the majority of it.

Chemical Analysis:

Alcohol: 14.5% pH: 3.64
Sugar: 2.48 grams per liter Total Acidity: 3.26 grams per liter

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