Xavier Flouret Red Bordeaux Blend Premières Côtes de Blaye la Victoire 2008

MSRP: $19
3.37 5 0.5
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Tasting Notes:

On the nose, it’s perfumed with rose components and wonderful spice. It Looks light in the glass, and the fruit is r...

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User Reviews for Xavier Flouret Red Bordeaux Blend Premières Côtes de Blaye la Victoire

External Reviews for Xavier Flouret Red Bordeaux Blend Premières Côtes de Blaye la Victoire

External Review
Source: Xavier Flouret
11/18/2010

Double Gold Medal Label Series


Ratings & Tags for Xavier Flouret Red Bordeaux Blend Premières Côtes de Blaye la Victoire

141861 Snooth User: vrenault
rated this wine
5.00 5
11/23/2010

rated this wine
3.50 5
06/07/2012

910844 Snooth User: clementa
rated this wine
5.00 5
09/27/2011

rated this wine
1.00 5
04/23/2011

Winemaker's Notes:

PRODUCER: Chateau Haut Meneau WINEMAKER: Jacques-Henri Bravard HISTORY Château Haut-Meneau is located in the heart of the Côtes de Blaye, the oldest producing region in Bordeaux. The Château Haut-Meneau, established in 1825, earned the "cru bourgeois" distinction in 1873. Purchased in 1988 by Jean-Paul Bravard (owner of cellars in Normandy) and subsequently taken over by his son, Jacques-Henri in 1998, the Château now holds 10 hectares. TERROIR The soil is clay and chalk. The Château is situated on a crest "the small mount" for which the Château is named. The climate is maritime with mild and rainy winters, hot and stormy springs, warm summers and mild autumns.

Tasting Notes:

On the nose, it’s perfumed with rose components and wonderful spice. It Looks light in the glass, and the fruit is red: red plum, cherry and raspberry on the palate, tons of juicy fruit.

PRODUCER: Chateau Haut Meneau WINEMAKER: Jacques-Henri Bravard HISTORY Château Haut-Meneau is located in the heart of the Côtes de Blaye, the oldest producing region in Bordeaux. The Château Haut-Meneau, established in 1825, earned the "cru bourgeois" distinction in 1873. Purchased in 1988 by Jean-Paul Bravard (owner of cellars in Normandy) and subsequently taken over by his son, Jacques-Henri in 1998, the Château now holds 10 hectares. TERROIR The soil is clay and chalk. The Château is situated on a crest "the small mount" for which the Château is named. The climate is maritime with mild and rainy winters, hot and stormy springs, warm summers and mild autumns.

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Closure: Cork

Aged 12 months in French Oak.

Notes: AGEING 6 months in the tanks and 12 months in new oak barrels

Chemical Analysis:

Alcohol: 13% pH: 3.51
Sugar: 0.3 grams per liter Total Acidity: 3.41 grams per liter

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