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Eye: deep red Nose: herbal notes, spicy, vanilla and bitter chocolate aromas Palate: big structure, balanced, a bit a...Read more...
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Food Pairings for Xavier Flouret Quattro Canti
WINEMAKER: Stefania Lena WINERY: Fatascià HISTORY: Fatascià was created in 2000 by Stefania Lena and Giuseppe Natoli, out of their passion for wine and experience in the wine industry. Working closely from the start with world-renowned oenologist Riccardo Cotarella, Lena and Giuseppe believe that innovation is key and strive to reveal the Sicilian terroir through their wines. VITICULTURE & VINIFICATION: The vines are planted at a density of 4,000 vines per hectare and yield 40 Hl / hectare. Nero d’Avola vines are 10 years old and Cabernet Franc’s are 6 years old. Harvest is done by hand and grapes undergo a traditional red maceration on the skin for 20 days along with a malolactic fermentation. The wine is not filtered before the bottling.
Eye: deep red Nose: herbal notes, spicy, vanilla and bitter chocolate aromas Palate: big structure, balanced, a bit austere, sweet tannins
Aged 12 months in French Oak.
|Alcohol: 14%||pH: 3.8|
|Sugar: 3.2 grams per liter||Total Acidity: 6.4 grams per liter|
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