Xavier Flouret Menetou-Salon 2009
In 1560, Sébastien Clément is recognized as a respected winemaker of Menetou-Salon and in 1709 the family settles at Domaine de Châtenoy. Since 1985, Isabelle and Pierre Clément, the 15th generation, steeped in this ancestral passion for wine, have guided Domaine de Châtenoy to its current standing.
Xavier Flouret Wines, founded by Xavier Flouret in 2008, is a collection of boutique wines from around the world. Each award-winning wine embodies the character of that wine’s region, which is important when developing a carefully selected portfolio of varietals. Each bottle features an "X" design on the front and information about the winemaker and the winery on the back, complete with food pairing recommendations.
Food Pairings for Xavier Flouret Menetou-Salon
Eye: Dark, ruby color Nose: Raspberry and Vanilla Palate: Specific earthiness. Marries red fruits with subtile oak flavors to end on a clean finish.
Dietary Information: Biodynamic
|Total Acidity: 3.3 grams per liter|