Xavier Flouret Marly 2008
PRODUCER: Domaine Hamelin WINEMAKER: Thierry Hamelin HISTORY Since 1860, the Hamelin family has been growing vines in Chablis on a Domaine that is now 36-hectare. The family is both truthful to the heritage and traditions of their ancestors while at the same time using modern techniques to bring out the intrinsic qualities of the Chablis terroir. VITICULTURE & VINIFICATION The 30 year-old vines yield 60 Hl / hectare for the Chablis AOC. Harvest is done manually (10%) and mechanically (90%). Domaine Hamelin works in a way that is respectful of the environment by adhering to "lutte raisonnée", limiting the use of pesticides and herbicides, the emphasis is put on working the soil naturally. In the thermo regulated winery the must comes out of the press to the tanks by gravity to once again ensure ideal quality. AGEING Wines age in stainless steel tanks.
Xavier Flouret Wines, founded by Xavier Flouret in 2008, is a collection of boutique wines from around the world. Each award-winning wine embodies the character of that wine’s region, which is important when developing a carefully selected portfolio of varietals. Each bottle features an "X" design on the front and information about the winemaker and the winery on the back, complete with food pairing recommendations.
External Reviews for Xavier Flouret Marly
Food Pairings for Xavier Flouret Marly
Eye: Bright yellow with green reflection. Nose: Delicate fresh flavors of white blossoms of hawthorn. Palate: Smooth, refreshing, fruity and deliciously mineral mouth feel. The long finish is pleasantly powerful.
Aged 3 months in Steel.
Notes: Wines age in stainless steel tanks
|Alcohol: 12.5%||pH: 3.45|
|Sugar: 1.3 grams per liter||Total Acidity: 3.81 grams per liter|