Xavier Flouret Fynbos 2010
- Winery: Xavier Flouret
- Region: South Africa » Stellenbosch
- Varietal: Chenin Blanc
Tasting Notes:
Eye: Elegant light straw color. Nose: Dried peach, apricot and beeswax aromas. Palate: Good weight on the palate, nic...
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Food Pairings for Xavier Flouret Fynbos
Winemaker's Notes:
WINEMAKER: Louis Roos PRODUCER: Mooiplaas Wine Estate HISTORY: The Mooiplaas Farm, founded in 1806, has been owned and operated by the Roos family since 1963. The estate that breathtaking views of the Table Mountain; to the West, it is flanked by Table Bay and False Bay and to the East Stellenbosch. The vineyard also boasts a 50-hectare private nature reserve dedicated to the preservation of the Cape Floral Kingdom. VITICULTURE & VINIFICATION: The 37 year old bush vines yield 52 Hl / ha and the wine ferment spontaneously with wild yeast around 15°C.
Tasting Notes:
Eye: Elegant light straw color. Nose: Dried peach, apricot and beeswax aromas. Palate: Good weight on the palate, nicely balanced sugar/acid ratio, good minerality.
Closure: Cork
Aged 1 months in Steel.
Notes: Wines age in stainless steel tanks and on the lees for about 6 weeks.
Chemical Analysis:
| Alcohol: 13.8% | pH: 3.6 |
| Sugar: 3.1 grams per liter | Total Acidity: 5.6 grams per liter |
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