Xavier Flouret Fynbos 2010

MSRP: $13.99
3.62 5 0.5
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Tasting Notes:

Eye: Elegant light straw color. Nose: Dried peach, apricot and beeswax aromas. Palate: Good weight on the palate, nic...

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User Reviews for Xavier Flouret Fynbos

External Reviews for Xavier Flouret Fynbos

External Review
Source: Xavier Flouret
03/04/2011


External Review
Source: Xavier Flouret
03/04/2011


Ratings & Tags for Xavier Flouret Fynbos

141861 Snooth User: vrenault
rated this wine
5.00 5
03/04/2011

910844 Snooth User: clementa
rated this wine
5.00 5
08/09/2011

rated this wine
4.00 5
05/14/2011

831508 Snooth User: fmt123
rated this wine
1.00 5
05/15/2011

Winemaker's Notes:

Ratings: 88 by Wine Spectator WINEMAKER: Louis Roos PRODUCER: Mooiplaas Wine Estate HISTORY: The Mooiplaas Farm, founded in 1806, has been owned and operated by the Roos family since 1963. The estate that breathtaking views of the Table Mountain; to the West, it is flanked by Table Bay and False Bay and to the East Stellenbosch. The vineyard also boasts a 50-hectare private nature reserve dedicated to the preservation of the Cape Floral Kingdom. VITICULTURE & VINIFICATION: The 37 year old bush vines yield 52 Hl / ha and the wine ferment spontaneously with wild yeast around 15°C.

Tasting Notes:

Eye: Elegant light straw color. Nose: Dried peach, apricot and beeswax aromas. Palate: Good weight on the palate, nicely balanced sugar/acid ratio, good minerality.

Ratings: 88 by Wine Spectator WINEMAKER: Louis Roos PRODUCER: Mooiplaas Wine Estate HISTORY: The Mooiplaas Farm, founded in 1806, has been owned and operated by the Roos family since 1963. The estate that breathtaking views of the Table Mountain; to the West, it is flanked by Table Bay and False Bay and to the East Stellenbosch. The vineyard also boasts a 50-hectare private nature reserve dedicated to the preservation of the Cape Floral Kingdom. VITICULTURE & VINIFICATION: The 37 year old bush vines yield 52 Hl / ha and the wine ferment spontaneously with wild yeast around 15°C.

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Closure: Cork

Notes: Wines age in stainless steel tanks and on the lees for about 6 weeks.

Chemical Analysis:

Alcohol: 13.8% pH: 3.6
Sugar: 3.1 grams per liter Total Acidity: 5.6 grams per liter

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