Eye: Brilliant green gold. Nose: Elegant, rich nose, ripe lemon, grapefruit. Palate: Fresh and rich in the mouth with...Read more...
Food Pairings for Xavier Flouret French Blonde
The Chatelain family has been growing vines since 1630 on the slopes of the Loire valley. The 30–hectare vineyard is now managed by Jean–Claude Chatelain along with his son Vincent. Now the 12th generation, they continue to make wines with passion and respect for the tradition of winemaking.
Eye: Brilliant green gold. Nose: Elegant, rich nose, ripe lemon, grapefruit. Palate: Fresh and rich in the mouth with nice powerful aromas.
Aged 4 months in on the lees.
Aged 2 months in in bottle.
|Alcohol: 12.5%||pH: 3.23|
|Sugar: 0.8 grams per liter||Total Acidity: 4.3 grams per liter|
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