Xavier Flouret French Blonde 2009

MSRP: $24.99

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Winery: Xavier Flouret
Region: France » Loire » Sancerre
Varietal: Sauvignon Blanc

Vintages

2009
2011
2010
2008
2007
2006

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Tasting Notes:

Eye: Brilliant green gold. Nose: Elegant, rich nose, ripe lemon, grapefruit. Palate: Fresh and rich in the mouth with...

Suggested Recipe Pairing presented by

Greece Athenian Salad featuring RiceSelect^™ Texmati^® Brown Rice

Heart-healthy RiceSelect^™ Texmati^® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Sauvignon Blanc Wines

View Recipe »

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Prime Wine & Spirits Buffalo, NY (280 mi)	Xavier Flouret French Blonde 2009 / 750 ml. »	$17.⁹⁹ 750ml Bad price? USD 17.99

User Reviews for Xavier Flouret French Blonde

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nvansicklen

548

06/01/2011

Light and fresh with a strong hint of lemons

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Ratings & Tags for Xavier Flouret French Blonde

vrenault

rated this wine

11/23/2010

vrenault

rated this wine

11/23/2010

jeffmacintyre

rated this wine

05/29/2011

azhou

rated this wine

01/06/2011

clementa

rated this wine

09/22/2011

stella1679

rated this wine

06/08/2011

lenoxltd

rated this wine

01/05/2011

Winemaker's Notes:

PRODUCER: Domaine Chatelain WINEMAKER: Vincent Chatelain HISTORY The Chatelain family has been growing vines since 1630 on the slopes of the Loire Valley. The 30-hectare vineyard is now managed by Jean-Claude Chatelain along with his son Vincent. Now the 12th generation, they continue to make wines with passion and respect for the tradition of winemaking. VITICULTURE & VINIFICATION The 20-40 year-old vines, planted at a density of 7,500 vines per hectare, yield 60 Hl / hectare. Fermentation takes place at 18°C over a period of 15 days. Vinification is thermo-regulated in stainless steel tanks. AGEING On the lees for 4 months. No oak ageing, bottled-aged for 2 months in the winery's cellar before it is released.