Wynns Coonawarra Estate Cabernet Sauvignon Coonawarra John Riddoch 2008

Winemaker's Notes:

Dark rich colour. A complex amalgam of dark chocolates, cedary oak and dark bramble notes. An entwined layering of cassis with violets on the palate, tobacco and dark chocolate are balanced by a classic assortment of cedary spice and savoury nuances framed by velvety fruit tannins. John Riddoch always expresses the virtues of Coonawarra Cabernet, dark berries and violet scents, freshly crushed mint and lavender florals entering into the fray. Layers of dark plum and cassis are framed by dried herb, an inseparable integration of oak exhibiting smoked meats and spice. Fine grained tannins are long and solid, a memorable experience immediately upon release, yet renowned for it's cellaring potential.

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Wynns Coonawarra Estate:
What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch. He planted vineyards in 1891 and completed the estate's three-gabled winery. In 1951 Melbourne wine merchants Samuel and David Wynn purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate. The Wynns family recognised the intrinsic qualities of Coonawarra wines - their ri... Read more
What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch. He planted vineyards in 1891 and completed the estate's three-gabled winery. In 1951 Melbourne wine merchants Samuel and David Wynn purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate. The Wynns family recognised the intrinsic qualities of Coonawarra wines - their richness and intensity of fruit character - and set out to build an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's best known buildings. Read less

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Dark rich colour. A complex amalgam of dark chocolates, cedary oak and dark bramble notes. An entwined layering of cassis with violets on the palate, tobacco and dark chocolate are balanced by a classic assortment of cedary spice and savoury nuances framed by velvety fruit tannins. John Riddoch always expresses the virtues of Coonawarra Cabernet, dark berries and violet scents, freshly crushed mint and lavender florals entering into the fray. Layers of dark plum and cassis are framed by dried herb, an inseparable integration of oak exhibiting smoked meats and spice. Fine grained tannins are long and solid, a memorable experience immediately upon release, yet renowned for it's cellaring potential.

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