RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Wyndham Estate Shiraz Bin 555
Black plum and berry fruit aromas and flavors are ripe and fairly deep, especially considering this wine's value price. A easy-drinking Shiraz with unexpected but pleasing tannins on the finish. A good by-the-glass pour, and a "I can't believe this is $10" conversation starter at your next large gathering.
Smooth, round and generous with its savory blueberry and dark plum flavors, lingering enticing as the finish becomes more expressive. Drink now through 2010.
Ripe and generous, offfering pretty blueberry, licorice and pepper flavors that linger on the fine-grained finish. Drink now through 2008.
Soft and grainy, with pretty oak-spice overtones to the polished berry flavors. Drink now.
Generous plum, ripe berry and licorice fruit flavors with chocolate oak influences. Typically rich but soft structure displaying fine integrated tannins and great length.
Soft in texture, with earthy black cherry and spice flavors on an open frame. Drink now through 2003.
Food Pairings for Wyndham Estate Shiraz Bin 555
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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