WineOLand USD 10.99 750ml

Wyndham Estate Pinot Noir Bin 333 2007

Winemaker's Notes:

WINEMAKING Different crushing and fermentation techniques were employed for individual parcels of fruit. Approximately 50% of the fruit was fully destemmed and crushed into static fermenters, where it was fermented at 25ºC to 30ºC for 6-10 days. Other parcels of fruit were fully destemmed but only partly crushed to add a confectionery (whole berry ferment) character to the final blend. These ferments were pumped over twice daily to extract colour and flavour from the grape skins. Selected parcels of hand picked fruit were subject to carbonic maceration in small fermenters prior to yeast fermentation. The use of these different winemaking techniques has helped build complexity and add character to the finished blend. The wines were then matured for 9 months in two and three year old French oak hogsheads before being blended and bottled.

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Wyndham Estate:
We create wines that are generous and full-flavoured – for people who want more intensity and sensation from their wine experience. George Wyndham became the father of Australian Shiraz when he planted the country’s first commercial shiraz vineyard in 1830. It was here, in his vineyard and house that is now a Heritage Listed National Trust Treasure, that he dedicated his life... Read more
We create wines that are generous and full-flavoured – for people who want more intensity and sensation from their wine experience. George Wyndham became the father of Australian Shiraz when he planted the country’s first commercial shiraz vineyard in 1830. It was here, in his vineyard and house that is now a Heritage Listed National Trust Treasure, that he dedicated his life to creating full-flavoured wines.  This proud legacy of innovation and dedication endures at Wyndham Estate, where knowledge and experience is built upon by each generation of winemakers. A wider range of distinctively full-flavoured wines are crafted today. Still, Shiraz remains the signature variety of Wyndham Estate - the birthplace of Australian Shiraz. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Wyndham Estate Pinot Noir Bin 333

Add your review
Snooth User: Kreg
15231593
3.50 5
03/31/2009

Like this one, subtle finish, well balanced.


Snooth User: tempest
28190988
3.00 5
01/23/2010

Nice garnet colour. Black raspberry with a tinge of strawberry. Smooth tannins but short to medium finish. Quite enjoyable to drink.



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Tasting Notes:

Colour Moderate intensity crimson red Bouquet Confectionery cherry, raspberry and strawberries and cream aromas, with a subtle savoury influence. Palate A light to medium bodied style with confectionery cherry and strawberry fruit flavours and savoury complexity. Oak characters of cinnamon spice are well-integrated, adding character without detracting from the juicy primary fruit flavours. The soft tannins provide support and structure to this fruit driven style that has a balanced and persistent finish.

WINEMAKING Different crushing and fermentation techniques were employed for individual parcels of fruit. Approximately 50% of the fruit was fully destemmed and crushed into static fermenters, where it was fermented at 25ºC to 30ºC for 6-10 days. Other parcels of fruit were fully destemmed but only partly crushed to add a confectionery (whole berry ferment) character to the final blend. These ferments were pumped over twice daily to extract colour and flavour from the grape skins. Selected parcels of hand picked fruit were subject to carbonic maceration in small fermenters prior to yeast fermentation. The use of these different winemaking techniques has helped build complexity and add character to the finished blend. The wines were then matured for 9 months in two and three year old French oak hogsheads before being blended and bottled.

Wine Specs:

Alcohol: 13% pH: 3.5

Recipe Downloader

RiceSelect

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