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Wyndham Estate Chardonnay Bin 222(2003)

Vinification and Maturation
Rigorous winemaker vineyard assessment took place to ascertain the optimum harvest dates for individual Chardonnay vineyards. Once this date was determined, the fruit was harvested at night, while the temperatures were low, preserving the vibrant fruit flavours. Upon delivery to the winery, fruit parcels were individually pressed and clarified. Fermentation was initiated with a selection of premium yeast strains. Cool temperatures were maintained throughout to retain volatile flavour and aroma compounds. A variety of winemaking techniques were read more...
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Snooth User: Rehoboam12 1

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Rehoboam12
September 2007

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