Wyndham Estate Cabernet Sauvignon Bin 444 2010

Winemaker's Notes:

COLOUR: Deep red with bright purple hues. BOUQUET: Fragrant oak characters with blackcurrant and plum aromas. PALATE: Medium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.

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Wyndham Estate:
We create wines that are generous and full-flavoured – for people who want more intensity and sensation from their wine experience. George Wyndham became the father of Australian Shiraz when he planted the country’s first commercial shiraz vineyard in 1830. It was here, in his vineyard and house that is now a Heritage Listed National Trust Treasure, that he dedicated his life... Read more
We create wines that are generous and full-flavoured – for people who want more intensity and sensation from their wine experience. George Wyndham became the father of Australian Shiraz when he planted the country’s first commercial shiraz vineyard in 1830. It was here, in his vineyard and house that is now a Heritage Listed National Trust Treasure, that he dedicated his life to creating full-flavoured wines.  This proud legacy of innovation and dedication endures at Wyndham Estate, where knowledge and experience is built upon by each generation of winemakers. A wider range of distinctively full-flavoured wines are crafted today. Still, Shiraz remains the signature variety of Wyndham Estate - the birthplace of Australian Shiraz. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Wyndham Estate Cabernet Sauvignon Bin 444

External Review
Source: WineChateau.com
05/17/2010

ColourDeep crimson red with vibrant purple hues.BouquetDistinctive ripe blackcurrant, plum and capsicum aromas supported by a subtlesavoury and spicy oak background.PalateMedium to full bodied in style with ripe blackcurrant and plum Cabernet flavourscombined with delicate chocolate /smoky oak. Grape and oak tannins areharmonised to provide a lingering, but soft, structured finish.CHIEF WINEMAKER: Nigel Dolan



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COLOUR: Deep red with bright purple hues. BOUQUET: Fragrant oak characters with blackcurrant and plum aromas. PALATE: Medium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.

Wine Specs:

Alcohol: 13.8%

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