International Cellar USD 8.99 750ml

Wyndham Estate Cabernet Sauvignon Bin 444 2005

Member Review by Gabefer:

good strong flavor, dry oaky

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Wyndham Estate:
We create wines that are generous and full-flavoured – for people who want more intensity and sensation from their wine experience. George Wyndham became the father of Australian Shiraz when he planted the country’s first commercial shiraz vineyard in 1830. It was here, in his vineyard and house that is now a Heritage Listed National Trust Treasure, that he dedicated his life... Read more
We create wines that are generous and full-flavoured – for people who want more intensity and sensation from their wine experience. George Wyndham became the father of Australian Shiraz when he planted the country’s first commercial shiraz vineyard in 1830. It was here, in his vineyard and house that is now a Heritage Listed National Trust Treasure, that he dedicated his life to creating full-flavoured wines.  This proud legacy of innovation and dedication endures at Wyndham Estate, where knowledge and experience is built upon by each generation of winemakers. A wider range of distinctively full-flavoured wines are crafted today. Still, Shiraz remains the signature variety of Wyndham Estate - the birthplace of Australian Shiraz. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Wyndham Estate Cabernet Sauvignon Bin 444

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Snooth User: Gabefer
60592355
3.00 5
11/06/2010

good strong flavor, dry oaky

User Tags:

strong oaky

Snooth User: rtensen
27042728
4.50 5
10/22/2009

very good on its own as an evening sipper or with a beef dish. enjoyed it very much going to put more on the wine rack asap


Snooth User: karletay
5575924
4.00 5
04/17/2008

$10


Snooth User: joel lezcano
5010597
5.00 5
06/12/2010

It has an excellent bouquet that remind me a chilean wines like Los Vascos, a fruit foward flavor with a hint of spice and smoky finish caracteristics of australian wines. Robust but at the same time very palatable. It is a good complement with my personal recipe to combine the argentinean style and american style to cook steaks, I put it altogether in a magnificent recipe cook it in a Charcoal grill. Combine this classic Australian Wine with this all american steak would be the perfect pairing. Salud


External Reviews for Wyndham Estate Cabernet Sauvignon Bin 444

External Review
Source: WineChateau.com
05/17/2010

ColourDeep crimson red with vibrant purple hues.BouquetDistinctive ripe blackcurrant, plum and capsicum aromas supported by a subtlesavoury and spicy oak background.PalateMedium to full bodied in style with ripe blackcurrant and plum Cabernet flavourscombined with delicate chocolate /smoky oak. Grape and oak tannins areharmonised to provide a lingering, but soft, structured finish.CHIEF WINEMAKER: Nigel Dolan



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