Wwe. Dr. H. Thanisch Riesling 2005
A beautifully defined white, creamy in texture and sporting orange, nectarine and mineral notes supported by piquant acidity. Lightweight and flavorful, with a white pepper finish, it's what I expect from a Mosel kabinett. Drink now through 2010.Add winemaker's notes
External Reviews for Wwe. Dr. H. Thanisch Riesling
A beautifully defined white, creamy in texture and sporting orange, nectarine and mineral notes supported by piquant acidity. Lightweight and flavorful, with a white pepper finish, it's what I expect from a Mosel kabinett. Drink now through 2010.
Round and friendly, this shows lively flavors of green pear and guava, with a playful, extroverted charm. Itandrsquo;s packed with flavor, thriving on its rich depth of fruit.
Loaded with peach and mineral aromas and flavors, dense and richly textured with plenty of reserve. All the elements are well integrated, and the finish long. Drink now through 2005.
Pale yellow. Brisk aromas of peach stone, cherry blossom and acacia honey.Savory pineapple fruit is rich, salty and light at the same time. An excellent and very nicely balanced kabinett, with invigorating minerals on the long, spicy finish.
Resin, sea salt, smoky minerals, and spring onions sautéed in sweet butter can be discerned in the nose of the 2001 Kabinett Berncasteler Doctor Riesling. On the palate, the distinct flavor of crème frache can be detected along with candied pears, honeysuckle blossoms, and juicy lemons. Softly-textured, this light to medium-bodied wine also reveals a zesty, tangy element in its appealing finish. Projected maturity: 2006-2016+.
The 2003 Riesling Kabinett Berncasteler Doctor's engaging aromas of spicy pears greet the nose of the taster. Rich, plush, and sweet, it exhibits a plump personality that is packed with poached pear, mineral, and tangy apple flavors. Projected maturity: now-2009.
Tangy notes of tangerine and lime infuse this lively, focused Riesling. It shows a little more nerve than its peers, with a juicy texture and mineral shadings. Drink now through 2012.
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