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Brigh violet colour. Highly perfumed bouquet offers fresh blackberry, blueberry, potpourri and peppery spices. Pliant...Read more...
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Food Pairings for Wrongo Dongo Monastrell
My Rating 87: Firm dry tart body with some bitter tannins but firm. Nose very long and well balanced
External Reviews for Wrongo Dongo Monastrell
Named after a well-known Washington, DC wine merchant, Jim Arsenault, the 2011 Wrongo Dongo is 100% Mourvedre from the appellation of Jumilla, a viticultural region first discovered by Jorge Ordonez. This totally tank-fermented and aged effort is one of the top bargains in the wine world. Deep ruby/purple-colored with notes of blue and black fruits, crushed rocks, earth, forest floor and pepper, this medium to full-bodied red over-delivers. Since its inception, it has been a terrific bargain. Drink it over the next several years. (sourced from vines planted on limestone-dominated soil; no oak): Bright purple. Intense aromas of black and blue fruits, with a spicy overtone. Powerful, sharply delineated boysenberry and cherry flavors show very good intensity and gain sweetness with air. Closes with zesty cut, lingering spiciness and a hint of dusty tannins.
Brigh violet colour. Highly perfumed bouquet offers fresh blackberry, blueberry, potpourri and peppery spices. Pliant, medium-bodied dark berry flavours show good freshness and energy, picking up silky tannins with air. Turns tighter on the back, with the sweet dark fruit qualities echoing. This is pretty sexy stuff, especially for the price.
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