• RP: 92

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    92

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  • WS: 90

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    90

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Echelon Wines USD 48.00 750ml

Woodward Canyon 2003

Winemaker's Notes:

With such low yields, the resulting wine is deeply concentrated with black fruits and cassis. The warmer vintage of 2003 gave deep complex flavors of fruit from perfect physiological ripeness. The nose while slightly restrained at first develops greatly in the glass. Spice and vanilla from new oak integrate beautifully with cabernet franc-merlot dominated fruit. The texture, while firm initially, transitions to complex suppleness; the finish is rich, layered and long. With proper cellaring, this wine should age for ten years from vintage.

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Woodward Canyon Winery:
Located in the Walla Walla Valley appellation of Washington State, Woodward Canyon Winery was started in 1981 by Rick Small and his wife, Darcey Fugman-Small. Since that time, the winery has consistently produced premium, award-winning cabernet sauvignons and merlots as well as chardonnays. Early on Rick determined that quality would take precedence over quantity. Consequently, Woodward Cany... Read more
Located in the Walla Walla Valley appellation of Washington State, Woodward Canyon Winery was started in 1981 by Rick Small and his wife, Darcey Fugman-Small. Since that time, the winery has consistently produced premium, award-winning cabernet sauvignons and merlots as well as chardonnays. Early on Rick determined that quality would take precedence over quantity. Consequently, Woodward Canyon has remained small, increasing its production from 1,200 cases in 1981 to our current production of about 17,000 cases. About 7,000 of this total production is Nelms Road, Woodward Canyon's second label. Click here to read more about Nelms Road. Woodward Canyon is a founding member of the Walla Walla Valley Wine Alliance and of Walla Walla Valley Vinea, the Winegrower's Sustainable Trust. Woodward Canyon Winery is located in Lowden, about 13 miles west of Walla Walla, Washington. Our tasting room is a restored 1870's farmhouse. Read less

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With such low yields, the resulting wine is deeply concentrated with black fruits and cassis. The warmer vintage of 2003 gave deep complex flavors of fruit from perfect physiological ripeness. The nose while slightly restrained at first develops greatly in the glass. Spice and vanilla from new oak integrate beautifully with cabernet franc-merlot dominated fruit. The texture, while firm initially, transitions to complex suppleness; the finish is rich, layered and long. With proper cellaring, this wine should age for ten years from vintage.

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