With such low yields, the resulting wine is deeply concentrated with black fruits and cassis. The warmer vintage of 2...Read more...
With such low yields, the resulting wine is deeply concentrated with black fruits and cassis. The warmer vintage of 2003 gave deep complex flavors of fruit from perfect physiological ripeness. The nose while slightly restrained at first develops greatly in the glass. Spice and vanilla from new oak integrate beautifully with cabernet franc-merlot dominated fruit. The texture, while firm initially, transitions to complex suppleness; the finish is rich, layered and long. With proper cellaring, this wine should age for ten years from vintage.
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