Woodstock Sémillon-Sauvignon Blanc Blend Mclaren Vale Sémillon Sauvignon Blanc 2010

Previously available for: $15.03
2.82 5 0.5
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Tasting Notes:

Intense passionfruit, gooseberry and guava leap out of the glass invitingly. Refreshing traces of green apples, starf...

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Nice floral hints Read more

This was alright, had an off green tinge to it but could very well pass of as plain water. On the nose hints of minerals and sour citrus come to fo... Read more

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User Reviews for Woodstock Sémillon-Sauvignon Blanc Blend Mclaren Vale Sémillon Sauvignon Blanc

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Snooth User: Dennis Lim
6022641,186
3.00 5
10/30/2011

Nice floral hints


Snooth User: jaywalia
1046877180
2.50 5
06/16/2012

This was alright, had an off green tinge to it but could very well pass of as plain water. On the nose hints of minerals and sour citrus come to fore and continue on to the palate. Not much to shout about really, still rather young.


Ratings & Tags for Woodstock Sémillon-Sauvignon Blanc Blend Mclaren Vale Sémillon Sauvignon Blanc

rated this wine
3.00 5
10/30/2011

Winemaker's Notes:

The Semillon on the Estate is crop thinned early in the growing season to concentrate flavour intensity. When these tropical flavours peak, and before natural acid is degraded by summer heat, the grapes are machine harvested in the cool of the night to capture freshness. Sauvignon Blanc is processed separately and the 2 varieties are then blended to ensure the right structure and flavour profile.

Tasting Notes:

Intense passionfruit, gooseberry and guava leap out of the glass invitingly. Refreshing traces of green apples, starfruit and lifted citrus notes are evident. The Semillon provides complex tropical flavours which are round and full, balanced by lingering grapefruit acidity on the finish.

The Semillon on the Estate is crop thinned early in the growing season to concentrate flavour intensity. When these tropical flavours peak, and before natural acid is degraded by summer heat, the grapes are machine harvested in the cool of the night to capture freshness. Sauvignon Blanc is processed separately and the 2 varieties are then blended to ensure the right structure and flavour profile.

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Chemical Analysis:

Alcohol: 10.4% pH: 3.9
Sugar: 2.9 grams per liter Total Acidity: 6.9 grams per liter

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