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Aromas of marmalade, candied pineapple and quandongs are the start to this flavoursome journey. An explosion of lusci...Read more...
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Food Pairings for Woodstock Botrytis Semillon
Botrytis cinerea, an ugly pink and hairy mould, is responsible for this delicious drink. The mould feeds on the juice of the berries causing them to shrivel and concentrate. Warm and humid conditions are favourable for its onset and usually occurs at the end of the growing season. A somewhat messy winemaking process, but the resulting wine is a beauty from the beast.
Aromas of marmalade, candied pineapple and quandongs are the start to this flavoursome journey. An explosion of luscious honey, sweet citrus and crème brulée coat the palate. Subtle spice and well balanced acid provides a clean finish which entices you back for more and more.
|Alcohol: 12%||pH: 3.66|
|Sugar: 172 grams per liter||Total Acidity: 9.57 grams per liter|
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