Woodbridge Pinot Grigio White 2009

Avg Price: $8.49
2.16 5 0.5
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Tasting Notes:

A lively, crisp wine, our 2009 Sauvignon Blanc offers hints of fresh cut grass and tart citrus on the nose, accented...

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Benash Liquors
Cherry Hill, NJ (150 mi)
USD 8.49
750ml
Buy Now
Gotham Wines
New York, NY (220 mi)
USD 13.99
1500ml
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light color, light flavor Read more

Tastes like vinegar. Read more

Understated but fresh and easy. Nothing complicated, but presents clean melon and pear notes. Finishes light and largely dry. Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Woodbridge Pinot Grigio White

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Snooth User: megdeweese
91011261
2.00 5
03/15/2010

light color, light flavor


Snooth User: placebored
6006485
1.00 5
10/04/2010

Tastes like vinegar.


External Reviews for Woodbridge Pinot Grigio White

External Review
Source: Premier Wine & Spirits
05/18/2011

Understated but fresh and easy. Nothing complicated, but presents clean melon and pear notes. Finishes light and largely dry.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Made in a very dry, very crisp style, making it different from the run-of-the-mill, slightly sweet PGs, and that makes it a really nice wine. With rich citrus, fig, melon and spice flavors, it's a great cocktail sipper, and will go with a wide variety of food. Easy to find, with 300,000 cases produced.


External Review
Source: We Speak Wine
05/11/2011

Woodbridge by Robert Mondavi Sauvignon Blanc 2009 750ML


External Review
Source: Premier Wine & Spirits
05/18/2011

Where too many Pinot Grigios are sweet and sugary, this one's dry, and it has a crisp acidity that makes the mouth water. The flavors are of ripe Meyer lemons, limes, minerals, honeysuckle flowers and vanilla. Great with Asian-fusion fare.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Crisp and fruity, with grassy pear, herb and lemon notes that are complex and delicate. This is the best Mondavi Woodbridge release in several years and a great value at the price. Ready now.


External Review
Source: We Speak Wine
10/24/2011

Woodbridge by Robert Mondavi Sauvignon Blanc is crisp and lively, displaying vibrant citrus, pear and tropical fruit character, with hints of mineral and lemongrass. - Winery


External Review
Source: Premier Wine & Spirits
09/27/2011

This is a clean, crisp sauvignon blanc, with a pleasant sweetness that makes it a good aperitif.


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Winemaker's Notes:

We harvested the grapes during the cool of the night, when their acidity is highest, for vibrancy in the wine. At the winery, we immediately pressed the grapes as whole clusters to capture the fresh, flavorful Sauvignon Blanc character. We cool-fermented the juice in temperature-controlled stainless steel tanks to accentuate the pure fruit expression. To develop rich texture, we aged the wine on the yeast (called sur lie) with frequent stirring.

Tasting Notes:

A lively, crisp wine, our 2009 Sauvignon Blanc offers hints of fresh cut grass and tart citrus on the nose, accented by tropical fruit aromas. On the palate, the wine yields slightly more complex citrus notes that include pink grapefruit and lime zest. The perfect companion to a range of seafood or pasta dishes, this wine also pairs well with a green salad topped with fresh goat cheese or ripe tomato and basil bruschetta. It is also wonderful on its own as a summer day draws to a close.

We harvested the grapes during the cool of the night, when their acidity is highest, for vibrancy in the wine. At the winery, we immediately pressed the grapes as whole clusters to capture the fresh, flavorful Sauvignon Blanc character. We cool-fermented the juice in temperature-controlled stainless steel tanks to accentuate the pure fruit expression. To develop rich texture, we aged the wine on the yeast (called sur lie) with frequent stirring.

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Chemical Analysis:

Total Acidity: .069 grams per liter

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