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Wolverine Creek Limited Release Rhine Riesling Noble Late Harvest 2008

Winemaker's Notes:

Percentage Grape: 100% Rhine Riesling<br/><br/>Soil: Limestone<br/><br/>Growing Climate: 12 year old vines on 4-wire Perold trellising system . Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Harvesting done by hand at 32 degrees Balling. Yield 4 tons per hectare.<br/><br/>Vinification Method: Style: Premium quality. Full-bodied, unwooded white wine. Vinification: Cold fermentation. Stop fermentation with filtration. Produced from the best fruit available each vintage - hand-selected grapes. Minimal intervention in the natural process of vinification, allowing both the cultivar and the terroir to express their individual characteristics. R/S 70.0g/l<br/><br/>Color Intensity: Golden yellow<br/><br/>Alcohol Percentage: 11 %<br/><br/>PH: 3.6<br/><br/>Sugar Rate: 51+ g/l<br/><br/>Total Acidity: 7.0g/l

Vintages

  • 2008

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Color: White
Varietal: Riesling
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Percentage Grape: 100% Rhine Riesling<br/><br/>Soil: Limestone<br/><br/>Growing Climate: 12 year old vines on 4-wire Perold trellising system . Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Harvesting done by hand at 32 degrees Balling. Yield 4 tons per hectare.<br/><br/>Vinification Method: Style: Premium quality. Full-bodied, unwooded white wine. Vinification: Cold fermentation. Stop fermentation with filtration. Produced from the best fruit available each vintage - hand-selected grapes. Minimal intervention in the natural process of vinification, allowing both the cultivar and the terroir to express their individual characteristics. R/S 70.0g/l<br/><br/>Color Intensity: Golden yellow<br/><br/>Alcohol Percentage: 11 %<br/><br/>PH: 3.6<br/><br/>Sugar Rate: 51+ g/l<br/><br/>Total Acidity: 7.0g/l

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