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Wolffer Estate la Ferme Martin Chardonnay 2004

Member Review by LennThompson:

Fermented mostly in stainless steel, preserving the bright fruit and fresh acidity that this wine is known for. Crisp pear, citrus and just a little minerality are the calling cards here. 15% barrel fermentation lends just the most subtle creaminess on the finish.

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Wolffer Estate:
Wölffer Estate an American Winery in the Classic European Tradition. Sagaponack, New York: Here, in the heart of the Hamptons, a collection of quaint villages stretched like a string of pearls on the shores of the Atlantic, is Wölffer Estate, a winery like none other on the east end of Long Island.

Member Reviews for Wolffer Estate la Ferme Martin Chardonnay

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Snooth User: LennThompson
28312133
0.00 5
12/10/2008

Fermented mostly in stainless steel, preserving the bright fruit and fresh acidity that this wine is known for. Crisp pear, citrus and just a little minerality are the calling cards here. 15% barrel fermentation lends just the most subtle creaminess on the finish.


External Reviews for Wolffer Estate la Ferme Martin Chardonnay

External Review
Source: Appellation America
10/16/2008

Long Island wine's "sweet spot" in terms of price-for-quality tends to be in the $20+ realm. Unfortunately, that turns a lot of neophyte wine drinkers off, but one of my favorite wines for less than $15 has long been Wolffer's simple-but-tasty La Ferme Martin Chardonnay ($14). My first bottle from the newly released 2004 vintage was slightly corked and seemed a bit heavy on the oak. It left me wondering if one of my favorite summer "house" wines had lost its decidedly East Coast style? It was clearly just a single bottle anomaly. Opening a second (and then third) bottle a few days later, my fears were allayed. The nose was fresh with ripe pears and citrus with only a sprinkling of oak inflection. Refreshingly light but ripe, this is a fruit-driven summer sipper with abundant pear and apple flavors accented by a squeeze of lime. For $13.50, this is a great pool –- or ocean-side –- wine that offers nicely balanced fruit and acidity. It also went nicely with parmesan-sweet pea risotto cakes fresh from my own kitchen.



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