Wolf Blass Shiraz Yellow Label 2007

Winemaker's Notes:

Granatrote Farbe, das Bukett erinnert an Pfeffer und andere Gewürze, leichte Eichenholznote. Am Gaumen kräftig, Aromen roter Früchte, reich und komplex mit guter Struktur.

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Wolf Blass:
he Wolf Blass wine style has always been a unique and highly distinguishable one. The core focus is on blending; whether it is within or across varieties, regions and different vineyards. This focussed approach results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range. "The sum of all parts should still ... Read more
he Wolf Blass wine style has always been a unique and highly distinguishable one. The core focus is on blending; whether it is within or across varieties, regions and different vineyards. This focussed approach results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range. "The sum of all parts should still be a better result than the quality of each individual part, otherwise why blend at all", Chris Hatcher, Wolf Blass Chief Winemaker Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Wolf Blass Shiraz Yellow Label

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Snooth User: forever7887
3305923
3.50 5
12/21/2009

Three and a half glasses


External Reviews for Wolf Blass Shiraz Yellow Label

External Review
Source: Premier Wine & Spirits
05/23/2011

Bright and spicy, with a veil of floral and tangy spice notes over the basic lively berry flavors, echoing on a crisp finish. Drink now through 2009.


External Review
Source: Premier Wine & Spirits
05/23/2011

On the lighter side, with pretty plum and spice flavors and vaguely citrusy acidity to balance. A lively wine to drink sooner rather than later. Drink now through 2002.


External Review
Source: Premier Wine & Spirits
05/23/2011

Oak lends nutty, caroby aromas and big, woodsy tannins to this well-priced red; fleshy red plum and berry fruit makes up the balance. Has pretty good length on the finish, too. Well made and with 17,000 cases produced, it should be relatively easy to find.


External Review
Source: Premier Wine & Spirits
05/23/2011

The warm 2005 growing season worked well with Blass's approachable style, resulting in a full-bodied but soft Shiraz loaded with plummy fruit. Hints of cedar, leather and earth impart remarkable complexity to an entry-level wine, finishing with a touch of coffee.


External Review
Source: Premier Wine & Spirits
05/23/2011

Supple, focused and appealing for the cedary, creamy overtones to the ripe currant and blueberry fruit. Persists nicely on the refined finish. Drink now through 2012.


External Review
Source: Premier Wine & Spirits
05/23/2011

Although the winery is based in the small Barossa town of Nuriootpa, a significant portion of the fruit in this blend comes from the Langhorne Creek region, for which Wolf Blass has been a longtime advocate as the region's soft tannins and early drinkability mesh well with the winery's preferred style. Certainly, the warm 2005 growing season worked well with Senior Winemaker Caroline Dunn's approachable style, resulting in a full-bodied but soft Shiraz loaded with plummy fruit. Hints of cedar, leather and earth impart remarkable complexity to an entry-level wine, finishing with a touch of coffee.


External Review
Source: Premier Wine & Spirits
05/23/2011

Polished and appealing for its blackberry and spice flavors, persisting on the refreshing open-textured finish. Drink now through 2011.


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Granatrote Farbe, das Bukett erinnert an Pfeffer und andere Gewürze, leichte Eichenholznote. Am Gaumen kräftig, Aromen roter Früchte, reich und komplex mit guter Struktur.

Wine Specs:

Sugar: 3.20 g/l grams per liter

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