Eurovine EUR 14.49 750ml
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Wolf Blass Shiraz Mclaren Vale Grey Label 2006

Winemaker's Notes:

Wolf Blass Wines, established in the Barossa Valley in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Wolf Blass Wines has won Australia's most coveted trophy, the Jimmy Watson, an unprecedented four times. There is a tradition of quality, character and consistency in the Wolf Blass wine production process. Since 1975 Wolf Blass has blended a Shiraz from some of the most outstanding fruit of the vintage to produce a wine that is rich and full with long-term potential, but also wonderfully drinkable on release. The Grey Label Shiraz has a nose of rich, ripe berries with hints of pepper, spice and dark chocolate. The palate is rich and soft with full fruit weight, integrated oak, soft tannins and a long seamless finish. Suitable with red meats and steaks.

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3.19 5 0.5
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Wolf Blass:
he Wolf Blass wine style has always been a unique and highly distinguishable one. The core focus is on blending; whether it is within or across varieties, regions and different vineyards. This focussed approach results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range. "The sum of all parts should still ... Read more
he Wolf Blass wine style has always been a unique and highly distinguishable one. The core focus is on blending; whether it is within or across varieties, regions and different vineyards. This focussed approach results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range. "The sum of all parts should still be a better result than the quality of each individual part, otherwise why blend at all", Chris Hatcher, Wolf Blass Chief Winemaker Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Wolf Blass Shiraz Mclaren Vale Grey Label

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Snooth User: MarioRobles
92120467
4.00 5
02/22/2009

Nice and long tannins, plenty of black fruits; all in balance with the loads of oak and pepper - a very consistent wine... classic Aussie Shiraz!


Snooth User: nventure
283212624
3.00 5
03/07/2010

Three glasses



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<p>Grey Label was the first wine that Wolf Bass produced, and its Shiraz dates back to 1975. In 2002, Wolf Blass began to source its grapes from MacLaren Vale after previously coming from a handful of locations. Wolf Bass stands strongly behind its use of screw caps over corks.</p>

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