Wolf Blass Shiraz Blend Adelaide Hills Gold Label Shiraz Viognier 2008

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Winemaker's Notes:

Wolf Blass has been crafting some of Australia's very best wines for over thirty years. Their strong focus on careful...

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  • RP: 89

    Robert Parker Score

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  • WS: 90

    Wine Spectator Score

    90

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Gold Label Shiraz 2006 - Wolf Blass: Gold Label Shiraz 2006 - Rotwein von Wolf BlassDie Herkunft der Trauben spielt bei der Linie Gold Label die wi... Read more

Wolf Blass Gold Label Shiraz 2006: Empfohlene Serviertemperatur: 16-18°C, lagerfähig 5 - 7 Jahre ab Jahrgang, in Barriques gereift (18 Monate), Jah... Read more

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User Reviews for Wolf Blass Shiraz Blend Adelaide Hills Gold Label Shiraz Viognier

External Reviews for Wolf Blass Shiraz Blend Adelaide Hills Gold Label Shiraz Viognier

External Review
Vintage: 2006 03/30/2010

Gold Label Shiraz 2006 - Wolf Blass: Gold Label Shiraz 2006 - Rotwein von Wolf BlassDie Herkunft der Trauben spielt bei der Linie Gold Label die wichtigste Rolle. Dieser Rotwein zeigt die typischen Merkmale des Barossa Valley. Dichte Konzentration von Kaffee und Schokolade, rund und kräftig am Gaumen mit vielen dunklen Früchten. Der Wolf Blass Gold Label Shiraz 2006 lagerte 18 Monate in französischen Barriques. Er begleitet sehr gut kräftige Fleischspeisen und reifen Hartkäse.Weingut: Wolf Blass WinesLand: AustralienRegion: Barossa ValleyRebsorte: ShirazInhalt: 0,75 lAlkoholgehalt: 14 Vol.%Restsüße: trockenLagerfähigkeit: 5 bis 7 JahreFassreife: 18 Monate in Barriques gereiftEmpfohlene Serviertemperatur: 16 bis 18°CAuszeichnungen:* Mundus Vini Silber* Gold Medaille -IWC 2008* 91 Punkte - Wine Spectator Rotwein > Australien > Barossa Valley


External Review
Vintage: 2006 02/25/2010

Wolf Blass Gold Label Shiraz 2006: Empfohlene Serviertemperatur: 16-18°C, lagerfähig 5 - 7 Jahre ab Jahrgang, in Barriques gereift (18 Monate), Jahrgang: 2006Inhalt: 0,75 LRegion: Barossa ValleyWeingut: Wolf Blass WinesRebsorte: 100% ShirazRestzucker: trockenRestsäure: Alkoholgehalt: 0.14 Rotwein


Winemaker's Notes:

Wolf Blass has been crafting some of Australia's very best wines for over thirty years. Their strong focus on careful fruit sourcing, fermentation, maturation and blending delivers lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range. The Wolf Blass Gold Label provides a premium drinking experience across regions and varietals. The wines created for the Gold Label range are an ever-evolving proposition: emerging varieties, groundbreaking techniques, and the most progressive regional styles are incorporated into the range as they become available. All vineyard parcels are kept separate until final blending and bottling and production levels are dictated by vintage quality. The Wolf Blass Gold Label Shiraz was sourced from Barossa Valley and Eden Valley. It gives soft, rich and elegant fruit characters. This medium to full bodied Shiraz exhibits lifted aromas of blueberries, dark plums, anise and a touch of smoky oak. Dark fruits continue on the palate with spicy oak and fine grained tannins. Enjoy it on its own or with red meat.

Wolf Blass has been crafting some of Australia's very best wines for over thirty years. Their strong focus on careful fruit sourcing, fermentation, maturation and blending delivers lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range. The Wolf Blass Gold Label provides a premium drinking experience across regions and varietals. The wines created for the Gold Label range are an ever-evolving proposition: emerging varieties, groundbreaking techniques, and the most progressive regional styles are incorporated into the range as they become available. All vineyard parcels are kept separate until final blending and bottling and production levels are dictated by vintage quality. The Wolf Blass Gold Label Shiraz was sourced from Barossa Valley and Eden Valley. It gives soft, rich and elegant fruit characters. This medium to full bodied Shiraz exhibits lifted aromas of blueberries, dark plums, anise and a touch of smoky oak. Dark fruits continue on the palate with spicy oak and fine grained tannins. Enjoy it on its own or with red meat.

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