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Wolf Blass Cabernet Sauvignon South Australia Yellow Label(2002)
- Winery:
- Wolf Blass Wines
- Varietal:
- Cabernet Sauvignon
- Region:
- Australia > South Australia
- Type:
- Red Wine
- User Tags:
- fruit, drink now, oak, berry, resinous, smooth, red, meat, fresh, mint
-
June 2007
- The Wolf Blass red wines are distinctive for their ripe fruit flavours and careful oak maturation. The Yellow Label is a deep red colour with aromas of plum and berry. On the palate there are subtle mint and licorice flavours, with a soft mouth feel. Complementary oak characters give this wine great structure and balance. Ideal with roasted meats and vegetables.
- Wine Skinny
- April 2005
-
May 2008
- Ripe, juicy plum and blueberry flavors on soft, smooth tannins, finishing with a touch of toasty, vanillin oak. Easy and appealing. Ready to drink now and over the next couple of years.
- ahall
- New York, NY
- October 2007
- Full bodied, warm and spicy. Great pairing with most cheeses.
-
June 2007
- The 2002 Yellow Label Shiraz Cabernet Sauvignon isrich deep berry red with purple hues in the glass.Aromas of red berry, peppery spice and mint drift upfrom the glass. These scents develop into flavors ofsweet ripe berries with a subtle touch of oak. This winefollows through with a delicate mouth feel and goodlength. Suggested food: Barbequed meats with fresh salads.
- July 2007
- Full, warm, heady & reliably drinkable. Excellent bulk buy deals available from some supermarkets make it fab value too...
