Witness Tree Vineyard Pinot Blanc Willamette Valley 2007

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Witness Tree Vineyard:
Witness Tree Vineyard is a small producer of premium quality Pinot Noir and Chardonnay made entirely from grapes grown on our 100-acre estate. As winegrowers, we believe that only by tending our own vines can we produce the finest wines. Low yields in the vineyard and minimal handling in the winery allow us to create wines of depth, elegance, concentration, and character. They are the ultimate ... Read more
Witness Tree Vineyard is a small producer of premium quality Pinot Noir and Chardonnay made entirely from grapes grown on our 100-acre estate. As winegrowers, we believe that only by tending our own vines can we produce the finest wines. Low yields in the vineyard and minimal handling in the winery allow us to create wines of depth, elegance, concentration, and character. They are the ultimate expression of the earth from which they were born. Like many wineries in Oregon's Willamette Valley, Witness Tree Vineyard is a small producer of premium-quality Pinot Noir and Chardonnay. But several things make us special. Second, our site is exceptional and lies within a tremendously beneficial microclimate. Located nine miles northwest of Salem, in the area known as Eola Hills, we benefit from a southeasterly exposure which allows the site to warm earlier in the day. Add to that a protective ridgeline to our west and you have a combination of climate elements that facilitates earlier ripening of our fruit than is found in many other vineyards. This is a major factor in the quality of our wines. Third, enjoy the historical element of our winery and vineyards. The vineyard takes its name from an ancient oak tree used as a surveyor's landmark in 1854, during the Oregon Trail era. The tree was used to mark the Northwest corner of the original Donation Land Claim No. 51 and still stands today in our vineyard. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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