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Minerality, Umami, old foreshore, sea salt, and lime is the backbone to this wine. It is lemongrass, limes and lemons...Read more...
Food Pairings for Wither Hills Sauvignon Blanc Wairau Valley
Minerality, Umami, old foreshore, sea salt, and lime is the backbone to this wine. It is lemongrass, limes and lemons, with subtle understated fresh mint and rock melon. A wine dedicated to its vineyard with texture, supported by ripe, crunchy, 'intelligent' acidity. It is a Sauvignon Blanc, suited to a variety of foods; from melon wrapped in prosciuto, shellfish, to light Thai dishes infused with coriander and lemongrass.
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