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Wingnut Zinfandel 2006
Tightly wound, but appealing for its black plum, loam and smoky spice aromas and flavors. Drink now through 2010.Add winemaker's notes
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Wingnut Zinfandel
Tightly wound, but appealing for its black plum, loam and smoky spice aromas and flavors. Drink now through 2010.
From the galloping winemakers, the Three Thieves (a.k.a. Joel Gott, Roger Scommegna and Charles Bieler), comes this big, jammy Zin swirling with melted chocolate, blackberry, briary raspberries and lip-smacking, zingy red cherries. A crowd pleaser best served up with a juicy portabella burger or saucy barbecue chicken.
Food Pairings for Wingnut Zinfandel
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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